茶饼包装
仙人掌茶
茶汤色泽
冲泡参数
产地信息
茶叶产地
茶品档案
来源与规格
- 产地
- 中国湖北省 (湖北, Húběi) 当阳市 (当阳市, Dāngyáng Shì)
- 茶类
- 盖碗泡
- SKU
- XIANRENZHANG-CHA-CN
冲泡建议
- 工夫泡： 75°C, 5 g / 100 ml, 10s, 3 次冲泡
- 西式泡法： 70°C, 3 g / 200 ml, 180s, 2 次冲泡
茶品档案
冲泡、产地与风味记录
冲泡
- 投茶量
- 3 g / 150 ml water (1:50 比例).
- 茶具
- Glass tumbler or white porcelain gaiwan.
- 水温
- 85 °C
产地
- 茶类
- 绿茶
- 气候
- Subtropical humid monsoon. Average annual temperature — 16.4°C, annual precipitation — 1250 mm, relative humidity — ≥78%.
- 土壤
- Yellow-brown soils (黄棕壤) and red sandy soils (红砂岩风化沙质土), pH 4.5–6.5. Organic matter content — ≥1.5%.
风味
- 干茶香气
- Clean, elegant (清香雅淡, qīngxiāng yǎdàn). Light "sunny" note (日晒气, rìshài qì) — subtle overtone characteristic of steamed green teas.
- 茶汤香气
- Clean, persistent, with delicate green freshness. Without "roasted" notes — result of steaming rather than pan-firing fixation.
- 茶汤颜色
- Tender green, bright and clear (嫩绿明亮) — more intensely green than pan-fired teas, thanks to maximum chlorophyll preservation during steaming.
- 叶底
- Tender, uniform shoots of bright green color — the third of the "three greens".
- 源感官描述符 Cz 强度
- 4
- 源感官描述符 H 强度
- 2
详细信息
- 原料
- Tender, uniform shoots without purple leaves, pest damage, or disease. Processing — on the day of picking.
- 生物碱
- Caffeine — moderate content.
- Amino Acids
- Elevated content — steaming fixation at 100°C is gentler to thermolabile amino acids than pan-firing at 140–200°C.
- 茶多酚
- Significant content. Steaming preserves catechins in less oxidized form than pan-firing.
- 维生素
- Vitamin C (maximally preserved thanks to gentle steaming fixation).
- 工夫泡水温
- 75 °C
常见问题
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