White Tea

Bái Háo Yìn Zhèn Lǎo Chá白毫银针老茶

báiháo yínzhēn lǎo chá

Origin: most often Fujian (Fuding/Zhenghe) as classical centers of Yin Zhen. ...
Tea type: White Tea
Caffeine Level: Low
Water Temperature: 90.000000

Tea notes

Brewing, origin and taste.

Aged "Silver Needles" — honey-dried fruit depth, amber infusion, and a soft, rounded texture.

Tea cabinet

Brewing

Brewing Temperature: 90.000000 - 100.000000
Water Temperature: 90.000000
Brewing Notes: 5–7 g per 150–200 ml for short infusions; for boiling 2–3 g per 500 ml.15–25 sec on first brewings, then increase. Good aged white tea holds 6–10 infusions.especially appropriat...
Water Temperature Detail: 90–100 °C (aged white tea usually opens better with hot water).
Gongfu Water Temperature: 75.000000
Gongfu Tea Grams: 5.000000

Origin

Tea Type: White
Origin Country: CN
Province: Fujian
Classification and Origin Notes: literally "old tea." In practice, this refers to white teas aged for several years (often 3+), when changes in taste become obvious.
Category: Premium white tea made from buds (silver needles), but in an "aged" interpretation.
Coordinates: approximately 27° N, 119–120° E (for Fujian standards).

Taste

Taste: more rounded and dense than the fresh version; astringency is soft, "velvety."
Organoleptic Profile Notes: buds may become slightly darker (from silvery to beige/straw-colored), down is preserved but looks less "bright."honey, dry herbs, dried fruits (sometimes apricot/date...
Sensory Li Intensity: 3.000000
Sensory L Intensity: 3.000000
Sensory H Intensity: 4.000000
Sensory Cz Intensity: 2.000000

Details

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