茶饼包装
午子绿茶
茶汤色泽
冲泡参数
产地信息
茶叶产地
茶品档案
来源与规格
- 产地
- 约北纬32
- 茶类
- 盖碗泡
- SKU
- WUZI-LUCHA-CN
冲泡建议
- 工夫泡： 75°C, 5 g / 100 ml, 10s, 3 次冲泡
- 西式泡法： 70°C, 3 g / 200 ml, 180s, 2 次冲泡
茶品档案
冲泡、产地与风味记录
冲泡
- 投茶量
- 3–4 g / 150–200 ml water (when brewing in a glass) or 4–5 g / 100–120 ml (when using short infusions in gaiwan).
- 茶具
- Clear glass tumbler (玻璃杯, bōlíbēi) — classic method allowing observation of bud "dance"; porcelain gaiwan (盖碗, gàiwǎn) — for delicate aroma development; porc...
- 水温
- 75 °C
产地
- 茶类
- 绿茶
- 土壤
- Weakly acidic (pH 4.5–6.5) mountain soils — sandy, loamy, and clay-loamy varieties — with high organic matter content. The region is characterized by natural background enrichme...
风味
- 干茶香气
- Clean, fresh, with pronounced chestnut notes (栗香, lìxiāng) — the calling card of regional teas. In the background — light floral and grassy-meadow notes.
- 茶汤香气
- High, persistent chestnut aroma with nuances of roasted nuts, fresh-cut hay, and soft floral notes. The aroma persists through several infusions.
- 茶汤颜色
- Tender green, bright, clear, with light yellowish tint (嫩绿明亮).
- 叶底
- Buds and leaves even, tender, whole; color — bright light green. When opening in water, buds unfold as "blossoms" (芽匀嫩成朵).
- 源感官描述符 Cz 强度
- 3
- 源感官描述符 H 强度
- 2
详细信息
- 采摘标准
- One bud and one-two young leaves in initial opening stage (一芽一二叶初展). Raw material must be whole, fresh, without mechanical damage or overheating.
- 生物碱
- Caffeine — about 4.43%. Theobromine and theophylline are also present in trace amounts.
- Amino Acids
- 3.5–5.23% — higher than many elite teas: for comparison, premium Longjing has about 3.4–4.0%. The predominant amino acid — L-theanine, responsible for umami character of taste a...
- 茶多酚
- ~32.87% of dry matter. Main fractions — catechins (epigallocatechin gallate / EGCG, epicatechin gallate / ECG, etc.), providing antioxidant activity and determining liquor astri...
- 维生素
- Vitamin C (ascorbic acid), B-group vitamins (B₁, B₂), carotenoids (provitamin A), vitamin E.
- 工夫泡水温
- 75 °C
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