Green Tea

Hànzhōng Xiān Háo汉中仙毫

Hànzhōng xiān háo

Origin: China, Shaanxi Province (陕西, Shǎnxī), Hànzhōng Prefecture (汉中市, Hànzh...
Tea type: Green Tea
Caffeine Level: Medium
Water Temperature: 85.000000

Tea notes

Brewing, origin and taste.

Hanzhong Xian Hao — a northern green tea with a chestnut aroma, delicate fuzz, and an ancient history.

Tea cabinet

Brewing

Brewing Temperature: 85.000000 - 90.000000
Tea Amount: 3–4 g per 150–200 ml (glass tumbler or gaiwan method).
Teaware: Tall straight glass tumbler (直筒玻璃杯) — allows observing the "dance" of opening shoots that stand vertically like a small bamboo forest. Thin-walled porcelain gaiwan (薄胎...
Water Temperature: 85.000000
Water Temperature Detail: 85–90°C. For most tender batches (单芽, 明前茶) reduction to 80°C is acceptable; for more mature leaf — up to 90°C.
Gongfu Water Temperature: 75.000000

Origin

Tea Type: Green
Origin Country: CN
Province: Shaanxi
Category: Regional tea with protected geographical indication (地理标志产品, dìlǐ biāozhì chǎnpǐn). Umbrella brand uniting production from more than 120 enterprises in Hanzhong Prefec...
Coordinates: Approximately 32.5°–33.5° N, 106.0°–108.0° E. Administrative center of Hanzhong — 33.07° N, 107.03° E.
Origin: China, Shaanxi Province (陕西, Shǎnxī), Hànzhōng Prefecture (汉中市, Hànzhōng shì). The protected origin zone covers 112 townships within 11 counties and districts: Na...

Taste

Dry Leaf Appearance: Micro-flat (微扁), elegant, straight or slightly curved shoots resembling orchid petals or thin "eyebrows" (秀如眉). Color — tender green, fresh (嫩绿), with dense covering o...
Dry Leaf Aroma: Clean, high — with chestnut (栗香) and floral-herbal notes. Aroma persistent, not "raw," without sharp grassiness.
Liquor Aroma: High, sharp and lasting (香高锐持久). Chestnut and toasted notes predominate, complemented by floral overtones (in some batches — with light beany tones). Aroma persists through 3–4 ...
Liquor Color: Tender green, bright and clear (嫩绿清澈鲜明), sometimes with light yellowish tint. White fuzz floating in the liquor creates "pearl cloudiness" effect (毫浑) — this is a qual...
Spent Leaves: Uniform, tender green, lively and resilient (匀齐鲜活、嫩绿明亮). Shoots open completely, demonstrating integrity of bud and leaf, often forming neat "rosettes" (成朵).
Taste: Fresh, brisk and full-bodied (鲜爽回甘). Body denser than typical southern green teas of the same raw material tenderness — reflecting elevated extractive substance content (>46%...

Details

Oxidation: 0.000000 - 0.000000
Leaf Shape: Flat
Roast Level: None
Oxidation Maximum: 0.000000
Oxidation Maximum Detail: 0
Cultivar: The foundation of plantations consists of local population plantings (群体种, qúntǐ zhǒng) — genetically diverse seed populations historically adapted to Qinling-Bashan condit...

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