茶饼包装
婺源仙枝
茶汤色泽
冲泡参数
产地信息
茶叶产地
茶品档案
来源与规格
- 产地
- 中国江西省 (江西省, Jiāngxī Shěng)上饶市 (上饶市, Shàngráo Shì)婺源县 (婺源县, Wùyuán Xiàn)
- 茶类
- 盖碗泡
- SKU
- WUYUAN-XIAN-ZHI-CN
冲泡建议
- 工夫泡： 75°C, 5 g / 100 ml, 10s, 3 次冲泡
- 西式泡法： 70°C, 3 g / 200 ml, 180s, 2 次冲泡
茶品档案
冲泡、产地与风味记录
冲泡
- 投茶量
- 3 g / 150 ml (glass cup) or 5 g / 150 ml gaiwan.
- 茶具
- Transparent glass cup with straight walls (ideal for observing the unfolding of "twig" tea leaves), porcelain gaiwan or thin-walled porcelain teapot.
- 水温
- 75 °C
- 水温
- 10 °C
产地
- 茶类
- 绿茶
- 土壤
- Red-yellow soils (红黄壤, hóng huáng rǎng) predominate with pH 4.5–6.5, deep humus horizon, high organic content and good drainage capacity. About 90% of tea garden soils...
风味
- 干茶香气
- Clean, high, with distinct chestnut tone (栗香) and light overtone of field flowers.
- 茶汤香气
- Persistent and clean. Roasted chestnut dominates (板栗香, bǎnlì xiāng), complemented by a subtle orchid overtone (兰花香, lánhuā xiāng). Aroma persists through several infus...
- 茶汤颜色
- Clean, bright, from light green to yellow-green (碧绿清澈明亮). High transparency.
- 叶底
- Tender green, even, with well-preserved structure of bud and two leaves. Leaves are soft and elastic.
- 滋味
- Fresh (鲜爽, xiānshuǎng), soft, with pronounced sweetness and full body. Lǒng aftertaste with growing sweetness (回甘, huígān) and sensation of purity.
- 源感官描述符 Cz 强度
- 3
详细信息
- 采摘标准
- One bud and two upper leaves (一芽二叶, yī yá èr yè), just beginning to unfold (初展, chūzhǎn). For Xian Zhi, the integrity of the shoot, its freshness and absence of m...
- 原料
- Shoots must be uniform in length and color, without purple leaves, without pest damage, without foreign plant impurities.
- 生物碱
- Caffeine (咖啡碱) — ~2–4% of dry mass. Theobromine and theophylline — in trace amounts.
- 矿物质
- Potassium, manganese, fluorine, zinc, selenium (in trace amounts, depends on soil).
- 茶多酚
- Content — on average about 20–27% of dry mass (characteristic of high-mountain green teas of Jiangxi). Main fraction — catechins (EGCG, EGC, ECG), providing astringent tone and ...
- 维生素
- C (ascorbic acid), B₁, B₂, E, K. High vitamin C content — characteristic feature of green teas that preserve it thanks to gentle heat treatment.
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覆盖区域: 中国江西省 (江西省, Jiāngxī Shěng)上饶市 (上饶市, Shàngráo Shì)婺源县 (婺源县, Wùyuán Xiàn)
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