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Wùyuán Xiān Zhī
Green Tea
Wùyuán Xiān Zhī婺源仙枝
Wùyuán xiān zhī
- Origin
- China, Jiāngxī Province (江西省, Jiāngxī Shěng), Shàngráo City (上饶市, Shà...
- Tea type
- Green Tea
- Caffeine Level
- Medium
- Water Temperature
- 75.000000
Tea notes
Brewing, origin and taste.
Wuyuan Xian Zhi — 'Heavenly Branch' from Jiangxi: a high-mountain green tea with chestnut aroma and gentle sweetness.
Tea cabinet
Brewing, origin and taste notes
Brewing
- Brewing Temperature
- 75.000000 - 85.000000
- Tea Amount
- 3 g per 150 ml (glass cup) or 5 g per 150 ml gaiwan.
- Teaware
- Transparent glass cup with straight walls (ideal for observing the unfolding of "twig" tea leaves), porcelain gaiwan or thin-walled porcelain teapot.
- Water Temperature
- 75.000000
- Water Temperature Detail
- 75–85°C. For delicate early spring batches — 75–80°C; for more mature raw material — up to 85°C.
- Gongfu Water Temperature
- 75.000000
Origin
- Tea Type
- Green
- Origin Country
- CN
- Province
- Jiangxi
- Category
- Regional famous tea (地方名茶, dìfāng míngchá) within the "Wuyuan Lu Cha" (婺源绿茶, Wùyuán Lǜchá) system — tea with protected geographical indic...
- Coordinates
- Approximately 29°01′–29°35′ N, 117°22′–118°11′ E (according to the boundaries of the "Wuyuan Lu Cha" geographical indication zone).
- Origin
- China, Jiāngxī Province (江西省, Jiāngxī Shěng), Shàngráo City (上饶市, Shàngráo Shì), Wùyuán County (婺源县, Wùyuán Xiàn). Main product...
Taste
- Dry Leaf Appearance
- Thin, straight, tightly rolled tea leaves resembling pine needles or twigs. Color — rich dark green (翠绿, cuìlǜ) with oily luster. White down (white pekoe, 白毫, báih...
- Dry Leaf Aroma
- Clean, high, with distinct chestnut tone (栗香) and light overtone of field flowers.
- Liquor Aroma
- Persistent and clean. Roasted chestnut dominates (板栗香, bǎnlì xiāng), complemented by a subtle orchid overtone (兰花香, lánhuā xiāng). Aroma persists through several infus...
- Liquor Color
- Clean, bright, from light green to yellow-green (碧绿清澈明亮). High transparency.
- Spent Leaves
- Tender green, even, with well-preserved structure of bud and two leaves. Leaves are soft and elastic.
- Taste
- Fresh (鲜爽, xiānshuǎng), soft, with pronounced sweetness and full body. Lǒng aftertaste with growing sweetness (回甘, huígān) and sensation of purity.
Details
- Oxidation
- 0.000000 - 0.000000
- Leaf Shape
- Needle
- Processing
- Chaoqing
- Roast Level
- None
- Oxidation Maximum
- 0.000000
- Oxidation Maximum Detail
- 0
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