茶饼包装
桐柏红茶
茶汤色泽
冲泡参数
产地信息
茶叶产地
茶品档案
来源与规格
- 产地
- 中国河南省 (河南省) 南阳市 (南阳市) 桐柏县 (桐柏县)
- 茶类
- 盖碗泡
- SKU
- TONGBAI-HONGCHA-CN
冲泡建议
- 工夫泡： 93°C, 5 g / 100 ml, 10s, 4 次冲泡
- 西式泡法： 88°C, 3 g / 200 ml, 180s, 2 次冲泡
茶品档案
冲泡、产地与风味记录
冲泡
- 投茶量
- 4–5 g / 100–120 ml (gongfu); 3 g / 200–250 ml (steeping).
- 茶具
- Porcelain gaiwan or glass cup (to evaluate the golden color of the liquor).
- 水温
- 90 °C
产地
- 茶类
- Red
- 土壤
- Acidic (pH 4.5–6.0), yellow and brown mountain soils, loose, well-drained, rich in organic matter (especially in wild garden zones).
风味
- 干茶外形
- Tightly rolled tea leaves (條索緊結), dark with oily luster (烏潤), with noticeable golden tips (顯金毫).
- 干茶香气
- Honey (蜜香), with notes of roasted chestnut and light florality.
- 茶汤香气
- Persistent honey aroma (蜜香持久) — the calling card of "Tongbai Hong". Some batches show "huaguoxiang" (花果香 — floral-fruity), "shuxiang" (薯香 — "s...
- 叶底
- Red, even, bright (葉底紅勻明亮).
- 滋味
- Mellow and rich (醇厚, chún hòu), with pronounced sweetness and long aftertaste. Minimal astringency. Throat resonance (喉韻) perceptible in the best batches.
- 源感官描述符 Be 强度
- 1
详细信息
- 采摘标准
- One bud with one-two leaves for premium batches; one bud with two-three leaves for standard grades.
- Amino Acids
- 3–4% — increased content due to small-leaf raw material and prolonged winter dormancy. Precisely the high level of amino acids (especially L-theanine) forms the "honey swee...
- 矿物质
- Selenium (Se) — Tongbaishan is part of a selenium-enriched zone (富硒帶), which increases the antioxidant potential of the tea.
- 茶多酚
- 15–22% dry weight. With full oxidation catechins transform into theaflavins and thearubigins.
- 工夫泡水温
- 93 °C
- 投茶量
- 5 g
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