茶饼包装
台茶23号祁韵
茶汤色泽
冲泡参数
产地信息
茶叶产地
茶品档案
来源与规格
- 产地
- 台湾 (台湾, Táiwān)，南投县 (南投县, Nántóu Xiàn)，名间乡 (名间乡, Míngjiān Xiāng)
- 茶类
- 盖碗泡
- SKU
- TAICHA-23-HAO-QIYUN-CN
冲泡建议
- 工夫泡： 93°C, 5 g / 100 ml, 10s, 4 次冲泡
- 西式泡法： 88°C, 3 g / 200 ml, 180s, 2 次冲泡
茶品档案
冲泡、产地与风味记录
冲泡
- 茶具
- Porcelain or glass gàiwǎn (蓋碗, gàiwǎn) is ideal for revealing citrus-floral aroma and evaluating bright liquor color. Clay teapot is also acceptable but may somewhat m...
- 水温
- 90 °C
- 水温
- 15 °C
产地
- 茶类
- Red
- 气候
- Subtropical monsoon, with sufficient precipitation (about 1800–2000 mm annually) and warmth. Average annual temperature around +20–22°C. Moderate altitude ensures a long gr...
- 土壤
- Red-brown lateritic soils (紅壤, hóng rǎng) with good natural drainage. Slightly acidic reaction (pH 4.5–5.5) is favorable for tea plants.
风味
- 干茶外形
- Small, tightly rolled leaflets of dark brown, almost black color, in the form of compact hemispheres or curved strips. Notable presence of silvery-golden buds (tips) gives the l...
- 干茶香气
- Intense, complex, multi-layered. Dominant notes of caramelized orange and dark chocolate interweave with malty background and light woody shades. When heated, pronounced citrus ...
- 茶汤颜色
- Bright, clear, saturated amber-orange or copper-red color with pronounced brilliance. Official TRES description characterizes the liquor as "orange-red, magnificent and bri...
- 叶底
- Small, elastic leaves of dark brown color, uniform in size, maintaining integrity after multiple brewings.
- 源感官描述符 Be 强度
- 1
- 源感官描述符 Ch 强度
- 1
详细信息
- 原料
- Hand-picking is preferred to preserve flush integrity. Only healthy, undamaged shoots are used, harvested in the optimal vegetation phase when the balance of aromatic substances...
- 生物碱
- Caffeine (theine), content typical for small-leaf red teas—around 25–40 mg/g dry matter. Theobromine and theophylline in trace amounts.
- Amino Acids
- L-theanine—key tea amino acid, providing mild relaxing effect and "sweet" taste component. The balance of L-theanine and caffeine forms the characteristic "alert ...
- 矿物质
- Potassium, magnesium, manganese, zinc, fluorine.
- 茶多酚
- Catechins during complete oxidation transform into theaflavins (0.3–1.5%) and thearubigins (5–11%), determining liquor brightness, its taste structure and antioxidant potential.
- 维生素
- B-group vitamins (B₁, B₂), vitamin C (partially preserved), vitamin E.
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覆盖区域: 台湾 (台湾, Táiwān)，南投县 (南投县, Nántóu Xiàn)，名间乡 (名间乡, Míngjiān Xiāng)
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