Strip Leaf

Taiwan Qi Yun No. 23台茶23号祁韵

Táichá 23 hào qíyùn

Origin: Táiwān (臺灣, Táiwān), Nántóu County (南投縣, Nántóu Xiàn), Míngjiān Towns...
Tea type: Strip Leaf
Caffeine Level: High
Water Temperature: 90.000000

Tea notes

Brewing, origin and taste.

Taiwan Qi Yun No. 23: Natural bergamot aroma without a drop of flavoring, heir to the legendary Qimen Hong Cha.

Tea cabinet

Brewing

Brewing Temperature: 90.000000 - 95.000000
Teaware: Porcelain or glass gàiwǎn (蓋碗, gàiwǎn) is ideal for revealing citrus-floral aroma and evaluating bright liquor color. Clay teapot is also acceptable but may somewhat m...
Water Temperature: 90.000000
Brewing Notes: With European method, steep for 3–5 minutes. One-two re-brewings are acceptable.
Water Temperature Detail: 90–95°C. Small-leaf raw material is sensitive to overheating—boiling water may increase astringency and suppress delicate aromatic notes.
Gongfu Water Temperature: 93.000000

Origin

Tea Type: Red
Origin Country: CN
Province: Taiwan
Category: Premium Taiwanese selective red tea (black tea), small-leaf variety. Belongs to the "Taicha" (臺茶, Táichá) cultivar series developed by the Taiwan Tea Researc...
Coordinates: approximately 23°50' N, 120°41' E (Mingjian area).
Origin: Táiwān (臺灣, Táiwān), Nántóu County (南投縣, Nántóu Xiàn), Míngjiān Township (名間鄉, Míngjiān Xiāng). The cultivar was developed by TRES s...

Taste

Dry Leaf Appearance: Small, tightly rolled leaflets of dark brown, almost black color, in the form of compact hemispheres or curved strips. Notable presence of silvery-golden buds (tips) gives the l...
Dry Leaf Aroma: Intense, complex, multi-layered. Dominant notes of caramelized orange and dark chocolate interweave with malty background and light woody shades. When heated, pronounced citrus ...
Liquor Aroma: Bright, sweetish, with dominant citrus chord strikingly reminiscent of bergamot (bergamot zest, bergamot oil). This natural "bergamot" aroma is Qi Yun's calling ca...
Liquor Color: Bright, clear, saturated amber-orange or copper-red color with pronounced brilliance. Official TRES description characterizes the liquor as "orange-red, magnificent and bri...
Spent Leaves: Small, elastic leaves of dark brown color, uniform in size, maintaining integrity after multiple brewings.
Taste: Rich, full-bodied, yet soft and enveloping. Honey sweetness harmoniously combines with light maltiness and refreshing citrus acidity. Aftertaste is warm, spicy, with shades of n...

Details

Oxidation: 85.000000 - 95.000000
Leaf Shape: Strip
Oxidation Maximum: 95.000000
Oxidation Maximum Detail: 95
Cultivar: TTES No. 23 (Qi Yun, 祁韻). Originates from seeds of one of the Keemun tea bushes brought to Taiwan in 1938. Small-leaf variety (*Camellia sinensis* var. *sinensis*). Medium-sized...
Picking: Spring bud awakening precedes Qing Xin Oolong by approximately two weeks—in Nantou conditions, the first harvest is possible as early as early April. For producing highest quali...

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