茶饼包装
嵊州辉白
茶汤色泽
冲泡参数
产地信息
茶叶产地
茶品档案
来源与规格
- 产地
- 约北纬29
- 茶类
- 浙江
- SKU
- SHENGZHOU-HUI-BAI-CN
冲泡建议
- 工夫泡： 95°C, 7 g / 100 ml, 10s, 10 次冲泡
- 西式泡法： 90°C, 3 g / 200 ml, 180s, 2 次冲泡
茶品档案
冲泡、产地与风味记录
冲泡
- Process
- གྲུབ་ཟིན་པའི་ཁ་ཆུ་དེ་སྐར་མ་ ༣༠–༦༠ ནང་འཐུང་བར་བྱེད་རྒྱུར་འཚལ། དུས་ཡུན་རིང་པོར་བཞག་ན་ལན་ཚ་ཆེ་བ་དང་དྲི་ཞིམ་གྱི་རྗེན་པ་ཉམས།
- 投茶量
- 3 g / 150 ml (1:50 比例). For gaiwan in gongfu style: 5–6 g / 100–120 ml.
- 茶具
- Glass tumbler (玻璃杯, bōlí bēi) — optimal choice, allowing observation of gradual granule opening. Porcelain gàiwǎn (盖碗) for gongfu brewing. Glass or porcelain teapot.
- 水温
- 80 °C
- 水温
- 0 °C
产地
- 茶类
- 绿茶
- 土壤
- Yellow-brown soils of the glacial belt of Fuzhi Mountain, known in local tradition as "ash earth" (香灰土, xiānghuī tǔ). Rich in organic matter and mineral elements. Fore...
风味
- 干茶香气
- Clean, fresh, with distinct chestnut tone (栗香, lìxiāng). Tea from the glacial belt of Fuzhi Mountain may have the so-called "cold aroma" (冷香, lěngxiāng) — a subtl...
- 茶汤香气
- Intense and rich (浓爽, nóngshuǎng). Chestnut tone dominates, complemented by clean "green" freshness. In the best batches, the aroma is high and lasting.
- 茶汤颜色
- Yellow-green, bright and clear (黄明清澈, huáng míng qīngchè), with light luster.
- 叶底
- Tender yellow color (嫩黄, nènhuáng), leaves open in whole "bouquets" (成朵, chéng duǒ), bud tips are clearly visible (芽锋显露). Leaf structure testifies to qu...
- 源感官描述符 Cz 强度
- 3
- 源感官描述符 H 强度
- 1
详细信息
- 采摘方式
- Predominantly spring — around Gǔyǔ (谷雨, "Grain Rain," approximately April 19–21). Highest grades are picked before Guyu, standard grades — after.
- 原料
- Shoots must be robust, with abundant white down (芽叶肥壮，多白毫). After picking, raw material is immediately sorted, achieving uniformity by size and degree of maturity, then laid out...
- 维生素
- Present are vitamin C (ascorbic acid), B vitamins (B₁, B₂), vitamin E, vitamin K. Vitamin C is partially preserved due to minimal oxidation during production.
- 工夫泡水温
- 95 °C
- 投茶量
- 7 g
- 工夫泡水量
- 100 ml
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