Green Tea

Shèngzhōu Huī Bái嵊州辉白

Shèngzhōu huī bái

Origin: China, Zhèjiāng Province (浙江省, Zhèjiāng shěng), Shèngzhōu City (嵊州市, ...
Tea type: Green Tea
Caffeine Level: Medium
Water Temperature: 80.000000

Tea notes

Brewing, origin and taste.

Historic green tea from Zhejiang: 'seemingly not round' twist, chestnut aroma, and mild clarity.

Tea cabinet

Brewing

Brewing Temperature: 80.000000 - 90.000000
Tea Amount: 3 g per 150 ml (1:50 ratio). For gaiwan in gongfu style: 5–6 g per 100–120 ml.
Teaware: Glass tumbler (玻璃杯, bōlí bēi) — optimal choice, allowing observation of gradual granule opening. Porcelain gàiwǎn (盖碗) for gongfu brewing. Glass or porcelain teapot.
Water Temperature: 80.000000
Brewing Notes: Finished liquor is recommended to be consumed within 30–60 minutes — prolonged standing leads to excessive astringency and loss of aroma freshness.
Water Temperature Detail: 80–90°C. Highest grades (特级) open better at 80–85°C; use of boiling water is highly undesirable — it destroys chlorophyll and leads to yellowing of liquor and appearan...

Origin

Tea Type: Green
Origin Country: CN
Province: Zhejiang
Category: Historic Famous Tea of China (中国历史名茶). Regional premium green tea of round-rolled type (圆形绿茶, yuánxíng lǜchá).
Coordinates: Approximately 29.70° N, 120.88° E (reference point — Quangang Village on the southern slope of Mount Fuzhi).
Origin: China, Zhèjiāng Province (浙江省, Zhèjiāng shěng), Shèngzhōu City (嵊州市, Shèngzhōu shì), Sìmíng Mountain area (四明山, Sìmíng Shān). Main p...

Taste

Dry Leaf Appearance: Characteristic "coiled flower" shape (盘花卷曲) — granules that are not perfectly round but tightly rolled. The tea resembles miniature coils or spirals. The surface is co...
Dry Leaf Aroma: Clean, fresh, with distinct chestnut tone (栗香, lìxiāng). Tea from the glacial belt of Fuzhi Mountain may have the so-called "cold aroma" (冷香, lěngxiāng) — a subtl...
Liquor Aroma: Intense and rich (浓爽, nóngshuǎng). Chestnut tone dominates, complemented by clean "green" freshness. In the best batches, the aroma is high and lasting.
Liquor Color: Yellow-green, bright and clear (黄明清澈, huáng míng qīngchè), with light luster.
Spent Leaves: Tender yellow color (嫩黄, nènhuáng), leaves open in whole "bouquets" (成朵, chéng duǒ), bud tips are clearly visible (芽锋显露). Leaf structure testifies to qu...
Taste: Dense, rich (醇厚, chúnhòu), simultaneously fresh and brisk (鲜爽, xiānshuǎng). The taste shows concentrated thickness (浓醇, nóngchún), due to dense rolling: the ...

Details

Oxidation: 5.000000 - 5.000000
Leaf Shape: Spiral
Roast Level: None
Oxidation Maximum: 5.000000
Oxidation Maximum Detail: 5
Cultivar: Local population variety (当地群体种, dāngdì qúntǐ zhǒng) — medium-leaf and small-leaf type (中小叶种, zhōngxiǎo yè zhǒng), a historically formed genetic mixture of lines ...

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