Jiangsu

Bìluóchūn碧螺春

bìluóchūn

Origin: China, Jiāngsū Province (江苏, Jiāngsū), Sūzhōu City (苏州, Sūzhōu), Wúzh...
Tea type: Green Tea
Caffeine Level: Medium
Water Temperature: 80.000000

Tea notes

Brewing, origin and taste.

Biluochun – the 'tea fairy' from Suzhou: silvery spirals with a floral-fruity aroma and enveloping sweetness.

Tea cabinet

Brewing

Brewing Temperature: 80.000000 - 85.000000
Tea Amount: 3 g per 150–200 ml of water.
Teaware: Glass tumbler (玻璃杯, bōli bēi) — the best option, allowing observation of the famous "snowy waves with pearls" effect and the unfolding of spirals in water. A white por...
Water Temperature: 80.000000
Brewing Notes: the "top-down infusion" method (water first, then tea) is classic for Biluochun. It prevents burning of delicate buds and allows admiring the leaf unfolding. Optimal d...
Water Temperature Detail: 80–85°C (boiling water, cooled for ~2 minutes). Under no circumstances use steep boiling water — overheating damages the most delicate buds, causing bitterness and aroma loss.

Origin

Tea Type: Green
Origin Country: CN
Province: Jiangsu
Category: Included in the list of "Ten Famous Teas of China" (中国十大名茶, Zhōngguó shí dà míngchá). Product of geographical indication (地理标志产品). In 2011, th...
Coordinates: Approximately 31°05′ North latitude, 120°22′ East longitude.
Origin: China, Jiāngsū Province (江苏, Jiāngsū), Sūzhōu City (苏州, Sūzhōu), Wúzhōng District (吴中, Wúzhōng). The tea is produced on the Dòngtíngshān islands (洞庭山, D&#242...

Taste

Dry Leaf Appearance: Fine, tightly twisted spirals (条索纤细蜷曲), resembling miniature snail shells (螺形). Color — silvery-green with glimpses of emerald (银绿隐翠, yínlǜ yǐncuì). The surface is den...
Dry Leaf Aroma: Intense, complex, with pronounced floral-fruity notes (花果香馥郁, huāguǒ xiāng fùyù) — loquat, bayberry, citrus blossoms. Above the fruity layer — pure green freshness of ...
Liquor Aroma: High, elegant, persistent (清香高雅持久). Floral-fruity notes dominate, complemented by fresh green sweetness. When the cup cools (冷杯, lěng bēi), honey and vanilla nuances appear, whi...
Liquor Color: Tender green, clear and transparent (嫩绿清澈). When brewed in a glass, the effect of "snowy waves with pearls" (雪浪喷珠) is observed — white down, separating from the leaf, ...
Spent Leaves: Tender, elastic, uniform leaflets of light green color, unfolded from spirals. Retain the form "one bud — one leaf." The leaf is whole, without damage, of even colorat...
Taste: Fresh and brisk (鲜爽, xiānshuǎng) — first impression: bright, "living" freshness, due to high amino acid content (≥3.5%). Quick returning sweetness (回甘迅速, huígān x...

Details

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