茶饼包装
三江绿茶
茶汤色泽
冲泡参数
产地信息
茶叶产地
茶品档案
来源与规格
- 产地
- 中国；广西壮族自治区 (广西壮族自治区, Guǎngxī)；三江侗族自治县 (三江侗族自治县, Sānjiāng Dòngzú Zìzhìxiàn)，隶属柳州市 (柳州市, Liǔzhōu Shì)
- 茶类
- 盖碗泡
- SKU
- SANJIANG-LUCHA-CN
冲泡建议
- 工夫泡： 75°C, 5 g / 100 ml, 10s, 3 次冲泡
- 西式泡法： 70°C, 3 g / 200 ml, 180s, 2 次冲泡
茶品档案
冲泡、产地与风味记录
冲泡
- Process
- སན་ཅང་ལུའུ་ཆ་ནི་ཇ་བཞོ་བར་བཟོད་པའི་ནུས་པ་ཐུན་མོང་མ་ཡིན་པ་ལྡན་པ་དང་། དེ་ནི་ཡང་དག་པའི་ཇ་བཞོ་ཐེངས་མཐོ་ཤོས་(༧ བར་) ཀྱི་ལྗང་ཇ་གྲས་ཤིག་ཡིན།
- 投茶量
- 3 g / 150 ml (1:50 比例).
- 茶具
- Glass cup (玻璃杯) — for observing leaf opening; white porcelain gaiwan (白瓷盖碗) — for aroma concentration.
- 水温
- 80 °C
- 水温
- 0 °C
产地
- 茶类
- 绿茶
- 土壤
- Yellow-red loams (黄红壤, huáng hóng rǎng), pH 4.5–6.0, organic matter ≥1%. Good drainage ensured by mountainous terrain.
风味
- 干茶香气
- Chestnut (栗香, lì xiāng) — dominant note, high and sharp (高锐, gāo ruì). Delicate orchid undertone (兰花香, lánhuā xiāng) on the "tail." With aging — light h...
- 茶汤香气
- Chestnut-orchid, stable and long-lasting. With cooling acquires sweet "floral" background.
- 茶汤颜色
- Yellow-green, clear and bright (黄绿明亮).
- 叶底
- Tender, even, lively (嫩匀鲜活); buds and leaves stand vertically (芽叶竖立) — sign of high-quality raw material.
- 滋味
- Fresh and brisk (鲜爽, xiān shuǎng) — pronounced amino acid "liveliness." Sweet and clean (甘醇, gān chún), with long returning sweetness (回甘持久). Brewing resistance —...
- 源感官描述符 Cz 强度
- 2
详细信息
- 采摘方式
- Ultra-early spring — from late January to early February, 20+ days earlier than other tea zones in China. Main period — February–April.
- 采摘标准
- Premium grade — single buds or bud with one half-opened leaf (一芽一叶初展), abundant down. First grade — single buds + one leaf (90%). Second grade — bud with two leaves.
- 原料
- Tender shoots without damage. Planting — by cuttings; organic fertilizer 15–30 t/ha; chemical pesticides prohibited.
- Name Breakdown
- 三江 (Sānjiāng) — "Three Rivers" — after the three main waterways of the county. The Dong name for the locality reflects the triple confluence of water flows; 绿茶 (Lǜch&#...
- 生物碱
- Caffeine in standard range for green tea; theobromine, theophylline.
- Amino Acids
- Up to 5% in elite high-altitude batches — 20% higher than average for green teas. L-theanine dominates, ensuring taste freshness and "gentle alertness."
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覆盖区域: 中国；广西壮族自治区 (广西壮族自治区, Guǎngxī)；三江侗族自治县 (三江侗族自治县, Sānjiāng Dòngzú Zìzhìxiàn)，隶属柳州市 (柳州市, Liǔzhōu Shì)
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