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Lingyun Green Tea
Green Tea
Lingyun Green Tea凌云绿茶
Língyún lǜchá
- Origin
- China, Guangxi Zhuang Autonomous Region (广西壮族自治区, Guǎngxī Zhuàngzú Zì...
- Tea type
- Green Tea
- Caffeine Level
- High
- Water Temperature
- 80.000000
Tea notes
Brewing, origin and taste.
Lingyun Lü Cha: Green tea from Guangxi with a chestnut aroma, dense taste and endurance — one of China's best large-leaf teas.
Tea cabinet
Brewing, origin and taste notes
Brewing
- Brewing Temperature
- 80.000000 - 85.000000
- Tea Amount
- 3 g per 150 ml (1:50 ratio).
- Teaware
- Glass cup (for observing the "dance" of downy needles). Gaiwan. Porcelain teapot.
- Water Temperature
- 80.000000
- Water Temperature Detail
- 80–85°C. Large-leaf material with high polyphenol content requires moderate temperature to avoid excessive bitterness.
- Gongfu Water Temperature
- 75.000000
Origin
- Tea Type
- Green
- Origin Country
- CN
- Province
- Guangxi
- Category
- National Geographical Indication Product of the PRC (国家地理标志产品, 2005; trademark — 2016). Cultivar Huacha No. 26 — one of the first 21 national tea cultivars (1965). National firs...
- Coordinates
- Approximately 24°06′–24°36′ N, 106°23′–106°55′ E.
- Origin
- China, Guangxi Zhuang Autonomous Region (广西壮族自治区, Guǎngxī Zhuàngzú Zìzhìqū), Baise City (百色市, Bǎisè Shì), Lingyun County (凌云县) and Leye County (乐业县...
Taste
- Dry Leaf Appearance
- Depends on form. Baimao Wang — straight "needles" with abundant white down, resembling silver rods (形似银针, xíng sì yínzhēn). Lingluochun — tight spirals....
- Dry Leaf Aroma
- Chestnut (板栗香, bǎnlì xiāng) — primary and most characteristic. Pure (清香, qīngxiāng). "Downy" (毫香, háoxiāng) — subtle "corn-like" note characteristi...
- Liquor Color
- Tender green, clear and transparent (嫩绿清澈, nèn lǜ qīngchè). On second-third infusion — with light yellow tint.
- Taste
- Fresh (鲜爽, xiānshuǎng). Rich and mellow (浓醇, nóngchún) — full-bodied infusion with pronounced structure, atypical for green teas and due to high polyphenol content (35...
- Organoleptic Profile Notes
- Chestnut — deep, warm, persistent. "Downy" — sweetish note appearing upon cooling. Aroma persists in the cup for a long time, and spent leaves retain aroma even after ...
- Sensory Li Intensity
- 1.000000
Details
- Oxidation
- 0.000000 - 0.000000
- Leaf Shape
- Needle
- Processing
- Chaoqing
- Roast Level
- None
- Oxidation Maximum
- 0.000000
- Oxidation Maximum Detail
- 0
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