Green Tea

Sanjiang Lü Chá三江绿茶

Sānjiāng lǜchá

Origin: China; Guǎngxī Zhuāng Autonomous Region (广西壮族自治区, Guǎngxī); Sānjiāng ...
Tea type: Green Tea
Caffeine Level: Medium
Water Temperature: 80.000000

Tea notes

Brewing, origin and taste.

Sanjiang Lucha — China's first early-spring green tea with a chestnut-orchid aroma and ultra-stable infusion (up to 7 steeps).

Tea cabinet

Brewing

Brewing Temperature: 80.000000 - 90.000000
Tea Amount: 3 g per 150 ml (1:50 ratio).
Teaware: Glass cup (玻璃杯) — for observing leaf opening; white porcelain gaiwan (白瓷盖碗) — for aroma concentration.
Water Temperature: 80.000000
Brewing Notes: Sanjiang Lü Cha has exceptional brewing resistance — this is one of the green teas with the highest number of full infusions (up to 7).
Water Temperature Detail: 80–90°C for standard tea; 80°C for premium grade. Mountain spring water (山泉水) is ideal.

Origin

Tea Type: Green
Origin Country: CN
Province: Guangxi
Category: National Geographical Indication Product (国家地理标志产品, since 2012); included in the first batch of Guangxi GI Protection Program (2024). The largest tea brand in Guangxi Zhuang Aut...
Coordinates: ~25°30′–26°00′ N, 108°30′–109°30′ E.
Origin: China; Guǎngxī Zhuāng Autonomous Region (广西壮族自治区, Guǎngxī); Sānjiāng Dōng Autonomous County (三江侗族自治县, Sānjiāng Dòngzú Zìzhìxiàn), part of Liuzhou Prefec...

Taste

Dry Leaf Appearance: Depends on form. Biluochun — tightly twisted spirals, silvery-green, with "subdued" down (翠绿隐毫, cuìlǜ yǐn háo). Longjing — flat "blades." Maojian —...
Dry Leaf Aroma: Chestnut (栗香, lì xiāng) — dominant note, high and sharp (高锐, gāo ruì). Delicate orchid undertone (兰花香, lánhuā xiāng) on the "tail." With aging — light h...
Liquor Aroma: Chestnut-orchid, stable and long-lasting. With cooling acquires sweet "floral" background.
Liquor Color: Yellow-green, clear and bright (黄绿明亮).
Spent Leaves: Tender, even, lively (嫩匀鲜活); buds and leaves stand vertically (芽叶竖立) — sign of high-quality raw material.
Taste: Fresh and brisk (鲜爽, xiān shuǎng) — pronounced amino acid "liveliness." Sweet and clean (甘醇, gān chún), with long returning sweetness (回甘持久). Brewing resistance —...

Details

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