图片预览
肉桂
茶品档案
来源与规格
- 产地
- 中国福建省 (福建, Fújiàn)，武夷山 (武夷山, Wǔyí Shān)，武夷山市
- 茶类
- 盖碗泡
- SKU
- ROU-GUI-CN
冲泡建议
- 工夫泡： 95°C, 7 g / 100 ml, 10s, 9 次冲泡
- 西式泡法： 92°C, 3 g / 200 ml, 180s, 2 次冲泡
茶品档案
冲泡、产地与风味记录
冲泡
- Process
- በጣም ረዥም ጊዜ ማርፍ የሻዩን ጣዕም መጭመቅና መራራ ሊያደርገው ይችላል።
- 投茶量
- 5-7 grams / 150-200 ml of water.
- 水温
- 90 °C
产地
- 茶类
- 乌龙茶
- 气候
- Subtropical monsoon, with warm winters and hot summers. High humidity, abundant precipitation, frequent fogs that shelter tea bushes from scorching sun and promote the accumulat...
风味
- 干茶外形
- Large, longitudinally twisted leaves, dark brown, almost black in color, with a reddish tint. Leaves are dense, strong, oily in appearance. Sometimes a light grayish coating can...
- 干茶香气
- Very strong, characteristic, spicy, with a pronounced cinnamon note, as well as "fire" (roasting) notes, woody, chocolate, fruity (dried fruits), and floral nuances.
- 茶汤香气
- Rich, deep, enveloping, with dominant cinnamon note, roasting overtones, dried fruits, chocolate, caramel, spices.
- 茶汤颜色
- From dark amber to red-brown, cognac-like, transparent, clear, with an oily sheen. Liquor color depends on the degree of oxidation and roasting.
- 叶底
- Whole, dense, elastic leaves of dark brown color with reddish tint, unfold during brewing.
- 源感官描述符 H 强度
- 3
详细信息
- 茶树品种
- For Rougui production, the tea bush cultivar of the same name is used - Ròuguì (肉桂, ròu guì). This cultivar is distinguished by:
- 采摘方式
- Harvesting occurs in spring, usually in late April to early May.
- 采摘标准
- Bud and two to three upper leaves are picked.
- 原料
- High standards, only healthy, undamaged leaves are used.
- Cultural Significance
- Rougui is one of the pillars of Wuyi oolongs, embodying power and fire. It is highly valued for its bright, memorable aroma, rich flavor, and strong impact.
- History
- Rougui has a long history spanning several centuries. It is believed to have been known during the Ming dynasty (1368-1644), and gained widespread recognition during the Qing er...
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覆盖区域: 中国福建省 (福建, Fújiàn)，武夷山 (武夷山, Wǔyí Shān)，武夷山市
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