图片预览
美人红茶
茶品档案
来源与规格
- 产地
- 武夷山地区——约北纬27°45′，东经118°01′
- 茶类
- 盖碗泡
- SKU
- MEIREN-HONGCHA-CN
冲泡建议
- 工夫泡： 93°C, 5 g / 100 ml, 10s, 4 次冲泡
- 西式泡法： 88°C, 3 g / 200 ml, 180s, 2 次冲泡
茶品档案
冲泡、产地与风味记录
冲泡
- Process
- 3–4 ግራም በ200–250 ሚሊሜትር፣ ለ2–4 ደቂቃ ያጠርቁ።
- 投茶量
- 5–7 g / 100–150 ml water for flash steeping method; 3–4 g / 200–250 ml for infusion.
- 茶具
- Porcelain gàiwǎn (盖碗, gàiwǎn) or glass teapot — allow admiring the «dance» of golden buds and liquor color. A small Yixing clay or porcelain teapot is also s...
- 水温
- 85 °C
产地
- 茶类
- Red
风味
- 干茶外形
- Elegant, thin, slightly twisted buds of golden or dark golden color with abundant down (白毫). Uniform in size — tip length about 15–20 mm. Broken fragments or opened leaves are u...
- 干茶香气
- Intense, sweet, with dominant notes of vanilla, caramel, and honey. Light floral shades (rose, chrysanthemum). When warming the vessel, notes of roasted almonds and baked goods ...
- 茶汤香气
- Complex, sweet, honey-fruity with vanilla, floral, and caramel nuances. Clean aroma without smoky or earthy notes.
- 茶汤颜色
- Bright, clear, golden-orange or amber-red with pronounced gloss. Typical «golden rim» (金圈, jīnquān) on cup walls.
- 叶底
- Soft, elastic buds of copper-red color, maintaining their elegant form. Integrity and uniformity of spent leaves is a quality indicator.
- 滋味
- Dense, oily, velvety. Pronounced natural sweetness — honey, caramel, dried fruits. Light pleasant astringency without bitterness. Acidity is gently balanced. Sensation of silky ...
详细信息
- 原料
- Only whole, undamaged, young buds with abundant down. The presence of opened leaves or broken fragments is unacceptable in the highest grades.
- 生物碱
- Caffeine (咖啡碱) — moderate content characteristic of tip raw material. Buds contain caffeine, but thanks to high L-theanine levels, its stimulating effect is softened. Theobromin...
- Essential Oils
- Limonene, linalool, geraniol, nerol, and vanillin form the characteristic vanilla-honey aroma. Monoterpene compounds accumulated in buds thanks to temperature inversion of mount...
- 矿物质
- Potassium, phosphorus, fluorine, manganese — determined by the mineral composition of Wuyi mountain soils.
- 维生素
- B-group vitamins, vitamin P (rutin). Vitamin C content is reduced as a result of full fermentation.
- 工夫泡水温
- 93 °C
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