Fujian

Méi Rén Hóng Chá美人红茶

měirén hóngchá

Origin: China, Fújiàn Province (福建省, Fújiàn shěng), mountainous Wǔyì region (...
Tea type: Fujian
Caffeine Level: Medium
Water Temperature: 85.000000

Tea notes

Brewing, origin and taste.

Mei Ren Hong Cha – an elite black tea from golden buds with a honey-caramel flavor and floral aroma from Wuyishan.

Tea cabinet

Brewing

Brewing Temperature: 85.000000 - 90.000000
Tea Amount: 5–7 g per 100–150 ml water for flash steeping method; 3–4 g per 200–250 ml for infusion.
Teaware: Porcelain gàiwǎn (盖碗, gàiwǎn) or glass teapot — allow admiring the «dance» of golden buds and liquor color. A small Yixing clay or porcelain teapot is also s...
Water Temperature: 85.000000
Brewing Notes: 3–4 g per 200–250 ml, steep 2–4 minutes.
Water Temperature Detail: 85–90°C. Do not use boiling water — too hot water will damage tender buds, introduce bitterness, and destroy delicate aroma.

Origin

Tea Type: Red
Origin Country: CN
Province: Fujian
Category: Elite Fujian red tea (black tea) (闽红, Mǐnhóng). Belongs to the group of premium teas of northern Fujian, alongside Jīn Jùn Méi (金骏眉, Jīn Jùn Méi) and Zh...
Coordinates: Wuyi region — approximately 27°45′ N, 118°01′ E.
Origin: China, Fújiàn Province (福建省, Fújiàn shěng), mountainous Wǔyì region (武夷山, Wǔyíshān) and adjacent high-altitude territories of northern Fujian. The ...

Taste

Dry Leaf Appearance: Elegant, thin, slightly twisted buds of golden or dark golden color with abundant down (白毫). Uniform in size — tip length about 15–20 mm. Broken fragments or opened leaves are u...
Dry Leaf Aroma: Intense, sweet, with dominant notes of vanilla, caramel, and honey. Light floral shades (rose, chrysanthemum). When warming the vessel, notes of roasted almonds and baked goods ...
Liquor Aroma: Complex, sweet, honey-fruity with vanilla, floral, and caramel nuances. Clean aroma without smoky or earthy notes.
Liquor Color: Bright, clear, golden-orange or amber-red with pronounced gloss. Typical «golden rim» (金圈, jīnquān) on cup walls.
Spent Leaves: Soft, elastic buds of copper-red color, maintaining their elegant form. Integrity and uniformity of spent leaves is a quality indicator.
Taste: Dense, oily, velvety. Pronounced natural sweetness — honey, caramel, dried fruits. Light pleasant astringency without bitterness. Acidity is gently balanced. Sensation of silky ...

Details

Oxidation: 85.000000 - 95.000000
Oxidation Maximum: 95.000000
Oxidation Maximum Detail: 95
Cultivar: Small-leaf Chinese variety — *Camellia sinensis* var. *sinensis*. Local tea bushes growing in the mountainous conditions of Wuyi and adjacent areas of northern Fujian at altitud...
Picking: For the production of Mei Ren Hong Cha, exclusively highest quality raw material is used — unopened terminal buds (tips, 芽头, yátóu) no more than 20 mm long, abundantly...
Phase: Early

Где купить

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