茶饼包装
利川红
茶汤色泽
冲泡参数
产地信息
茶叶产地
茶品档案
来源与规格
- 产地
- 约北纬30°18′，东经108°56′（利川中心区域；毛坝位于东南方向，郁江 (郁江) 河谷中）
- 茶类
- 盖碗泡
- SKU
- LICHUAN-HONG-CN
冲泡建议
- 工夫泡： 93°C, 5 g / 100 ml, 10s, 4 次冲泡
- 西式泡法： 88°C, 3 g / 200 ml, 180s, 2 次冲泡
茶品档案
冲泡、产地与风味记录
冲泡
- 投茶量
- 4–6 g / 100–120 ml (gongfu); 2–3 g / 200–250 ml (steeping); for standard tasting — 5 g / glass cup.
- 水温
- 90 °C
产地
- 茶类
- Red
风味
- 干茶外形
- Thin, tightly twisted, straight and even strands (条索紧细匀整); color — deep black with oily luster (色泽乌润); in highest grades — pronounced golden tips (金毫, jīnháo), elegant and ...
- 干茶香气
- Honey, flowers (花蜜香, huāmì xiāng), light coniferous resinous note; in "Leng Hou Hun" — additional deep "velvety" note.
- 茶汤香气
- Rich and persistent (香气馥郁持久) — from honey-floral top notes to dried fruit and caramel middle notes, with subtle coniferous-woody background.
- 叶底
- Even, tender, with clearly distinguishable buds (嫩匀带芽); color red-copper, texture elastic.
- 源感官描述符 Be 强度
- 1
- 源感官描述符 Ch 强度
- 3
详细信息
- 茶树品种
- The raw material base consists of several cultivars:
- 采摘方式
- Main season — spring (March–April); most valuable batches are picked before Qingming. Summer and autumn pickings are used for mass-market batches.
- 采摘标准
- Single bud (单芽) for premium grades; one bud and one leaf (一芽一叶) for highest grade; one bud and two leaves (一芽二叶) for standard batches.
- 原料
- Fresh, whole shoot without mechanical damage; picking altitude — from 400 m above sea level; minimal delay between picking and withering.
- 生物碱
- Caffeine 2.5–4% of dry mass; theobromine, theophylline — in trace amounts.
- Amino Acids
- 2–4%, including L-theanine — key component of smoothness, sweetness, and "calming alertness."
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覆盖区域: 约北纬30°18′，东经108°56′（利川中心区域；毛坝位于东南方向，郁江 (郁江) 河谷中）
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