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盖碗泡

湖北紫荆湖北紫荆

Húběi zǐjīng

产地
约北纬31°36′,东经112°18′(湖北茶区中部概略位置)
茶类
绿茶
工夫泡水温
75 °C
西式泡法水温
70 °C
SKU · HUBEI-ZIJING-CN
茶品档案

来源与规格

产地
约北纬31°36′,东经112°18′(湖北茶区中部概略位置)
茶类
盖碗泡
SKU
HUBEI-ZIJING-CN

冲泡建议

  • 工夫泡: 75°C, 5 g / 100 ml, 10s, 3 次冲泡
  • 西式泡法: 70°C, 3 g / 200 ml, 180s, 2 次冲泡
茶品档案

冲泡、产地与风味记录

冲泡
Process
ཇ་འདིར་ཆུ་འཇམ་པོ་(བབ་ཆུ་དང་ཚགས་ཆུ) ཧ་ཅང་གལ་ཆེན་པོ་ཡིན། རྡོ་ཆུས་ཕྲ་མོའི་དྲི་མ་འགེབས་སུ་འཇུག ཆུ་ཁོལ་བ་བསྐྱར་གསོ་བྱས་པ་བེད་སྤྱོད་མི་བྱེད།
投茶量
3–4 g / 150 ml water.
茶具
Glass cup for observing needle unfolding; porcelain gaiwan (盖碗, gàiwǎn) for controlled brewing; porcelain teapot — for European style (longer steepings).
水温
70 °C
产地
茶类
绿茶
风味
干茶外形
Thin, tightly rolled needles (针形, zhēnxíng) 10–12 mm long, olive-green in color. Bud tips are covered with delicate white down. Leaf is even, uniform, with good integrity.
干茶香气
Fresh, grassy, with light floral and fruity notes. No pronounced "roasted" character — a characteristic feature of steamed teas.
茶汤颜色
Light yellow with distinct greenish tint, transparent.
叶底
Leaves fully unfold, demonstrating their integrity and tenderness. Color — bright green, even, lively.
源感官描述符 Cz 强度
2
源感官描述符 H 强度
2
详细信息
茶树品种
*Camellia sinensis* var. *sinensis* — Chinese variety. Plants belong to ancient breeding lines of central China, adapted to the temperate climate of the Yangtze-Han river region...
采摘标准
First-level flush — bud and two young opened leaves (一芽二叶, yī yá èr yè). Young shoots with buds covered in silvery down (trichomes).
原料
Uniform, without coarse leaves and stems, without mechanical damage. Healthy, clean raw material is selected without signs of diseases and pests.
生物碱
Caffeine (~2–4%), theobromine, theophylline.
Amino Acids
Content is lower than in spring teas of highest grades, but sufficient for forming pleasant sweetness and mildness.
茶多酚
Main antioxidant group, including EGCG. Content in summer raw material is somewhat higher than in spring, which partially compensates for reduced amino acid concentration.
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