茶饼包装
半天腰
茶汤色泽
冲泡参数
产地信息
茶叶产地
茶品档案
来源与规格
- 产地
- 中国福建省（福建, Fújiàn）武夷山（武夷山, Wǔyí Shān）武夷山市
- 茶类
- 盖碗泡
- SKU
- BAN-TIAN-YAO-CN
冲泡建议
- 工夫泡： 92°C, 6 g / 100 ml, 10s, 8 次冲泡
- 西式泡法： 88°C, 3 g / 200 ml, 180s, 2 次冲泡
茶品档案
冲泡、产地与风味记录
冲泡
- Process
- በጣም ረጅም ጊዜ ማቆየት የሻዩን ጣዕም ሻካራና መራሪ ሊያደርገው ይችላል።
- 投茶量
- 5-7 grams / 150-200 ml of water.
- 茶具
- Gaiwan (traditional Chinese cup with lid) or Yixing clay teapot are ideal. Yixing clay is porous and "breathes" well, allowing the tea to fully unfold.
- 水温
- 90 °C
产地
- 茶类
- 乌龙茶
- 气候
- Subtropical monsoon, with warm winters and hot summers. High humidity, abundant precipitation, frequent fogs that shield tea bushes from scorching sun and promote accumulation o...
风味
- 干茶外形
- Large, longitudinally twisted leaves, dark brown, almost black in color, with reddish tinge. Leaves are dense, strong, oily in appearance.
- 干茶香气
- Very rich, multifaceted, with pronounced notes of "fire" (roasting), woody, spicy, chocolate, caramel, fruity (dried fruits) nuances. Characteristic "rock" a...
- 茶汤香气
- Deep, enveloping, with dominant notes of roasting, dried fruits, chocolate, caramel, spices, with hints of nuts and minerals.
- 茶汤颜色
- From dark amber to reddish-brown, cognac-colored, transparent, clear, with oily sheen.
- 叶底
- Whole, dense, elastic leaves of dark brown color with reddish tinge, unfold during brewing.
- 源感官描述符 H 强度
- 1
详细信息
- 茶树品种
- For producing Ban Tian Yao, the tea bush cultivar of the same name is used - Bàn Tiān Yāo (半天腰, bàn tiān yāo). This cultivar is distinguished by:
- 采摘方式
- Harvest occurs in spring, usually in late April - early May.
- 采摘标准
- One bud and two to three upper leaves are picked.
- 原料
- High standards, only healthy, undamaged leaves are used.
- Name Breakdown
- ባን ትያን ያው ብርቅና ውድ ሻይ ሲሆን ልዩ በሆነው “የቋጥኝ ባሕርይ” (“ያን ዩን”)፣ በኃይለኛ ጣዕሙ፣ ሁለገብ መዓዛው እና በተጽዕኖው ይመሰገናል። ለልምድ ያደረጉ ጠያቂዎችና አሰባሳቢዎች ሻይ ተደርጎ ይቆጠራል።
- Cultural Significance
- Ban Tian Yao is a rare and expensive tea valued for its unique "rock" character ("rock rhyme (yán yùn)"), powerful taste, multifaceted aroma, and s...
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