Fujian

Bàn Tiān Yāo半天腰

bàn tiān yāo

Origin: China, Fújiàn Province (福建, Fújiàn), Wǔyí Mountains (武夷山, Wǔyí Shān),...
Tea type: Oolong Tea
Caffeine Level: High
Water Temperature: 90.000000

Tea notes

Brewing, origin and taste.

Ban Tian Yao is a cliff oolong from Wuyi with deep charcoal roasting, dried fruit and chocolate notes, and a long sweet aftertaste.

Tea cabinet

Brewing

Brewing Temperature: 90.000000 - 95.000000
Tea Amount: 5-7 grams per 150-200 ml of water.
Teaware: Gaiwan (traditional Chinese cup with lid) or Yixing clay teapot are ideal. Yixing clay is porous and "breathes" well, allowing the tea to fully unfold.
Water Temperature: 90.000000
Brewing Notes: Too long steeping can make the tea taste astringent and bitter.Follow your sensations and adjust brewing time depending on desired liquor strength.
Water Temperature Detail: 90-95°C (boiling water is not recommended).

Origin

Tea Type: Oolong
Origin Country: CN
Province: Fujian
Category: Famous Teas of China, belongs to rock oolongs (Yan Cha - 岩茶, Yán Chá) from Wuyi Mountains. Although it is not among the four "Great Bushes," it is valued equ...
Coordinates: 27°43' North latitude, 117°41' East longitude.
Origin: China, Fújiàn Province (福建, Fújiàn), Wǔyí Mountains (武夷山, Wǔyí Shān), Wuyishan City. Grows in the nature reserve protected by UNESCO. The most pres...

Taste

Dry Leaf Appearance: Large, longitudinally twisted leaves, dark brown, almost black in color, with reddish tinge. Leaves are dense, strong, oily in appearance.
Dry Leaf Aroma: Very rich, multifaceted, with pronounced notes of "fire" (roasting), woody, spicy, chocolate, caramel, fruity (dried fruits) nuances. Characteristic "rock" a...
Liquor Aroma: Deep, enveloping, with dominant notes of roasting, dried fruits, chocolate, caramel, spices, with hints of nuts and minerals.
Liquor Color: From dark amber to reddish-brown, cognac-colored, transparent, clear, with oily sheen.
Spent Leaves: Whole, dense, elastic leaves of dark brown color with reddish tinge, unfold during brewing.
Taste: Very rich, saturated, dense, oily, with light astringency and noble bitterness that quickly transitions to long, sweet aftertaste. The bouquet contains notes of "fire"...

Details

Oxidation: 15.000000 - 70.000000
Roast Level: Heavy
Oxidation Maximum: 70.000000
Oxidation Maximum Detail: 70
Cultivar: For producing Ban Tian Yao, the tea bush cultivar of the same name is used - Bàn Tiān Yāo (半天腰, bàn tiān yāo). This cultivar is distinguished by:
Picking: Harvest occurs in spring, usually in late April - early May.

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