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白毫银针新茶
图片预览
白毫银针新茶
图片预览
白毫银针新茶
图片预览
白毫银针新茶
图片预览
白毫银针新茶
图片预览
白毫银针新茶
图片预览
白毫银针新茶
图片预览
白毫银针新茶
茶品档案
来源与规格
- 产地
- 福建产区大约位于**北纬27°，东经119–120°**
- 茶类
- 盖碗泡
- SKU
- BAIHAO-YINZHEN-XIN-CHA-CN
冲泡建议
- 工夫泡： 75°C, 5 g / 100 ml, 10s, 4 次冲泡
- 西式泡法： 65°C, 2 g / 200 ml, 180s, 2 次冲泡
茶品档案
冲泡、产地与风味记录
冲泡
- 茶具
- glass (beautiful to observe "needle dance"), porcelain gaiwan or thin porcelain.
- 水温
- 70 °C
产地
- 茶类
- 白茶
风味
- 干茶香气
- very subtle — white flowers, fresh straw, light honey, sometimes melon/white peach.
- 叶底
- unfold slowly; smell clean, "garden-like," without mustiness.
- 滋味
- soft, sweetish, almost without bitterness; astringency appears with boiling water or over-steeping.
- 源感官描述符 Cz 强度
- 2
- 源感官描述符 H 强度
- 4
- 源感官描述符 L 强度
- 4
详细信息
- 茶树品种
- si utilizzano prevalentemente varietà a foglia grande definite “bianche”:
- 原料
- hand-picking, integrity, uniformity of size and silvery down. Any damage is immediately noticeable in the liquor.
- Cultural Significance
- "fresh Yin Zhen" is often used as a reference for tastings: it helps understand what "pure sweetness" and "airy aroma" of white tea means.
- History
- Bai Hao Yin Zhen is one of China's most famous white teas. Its "fresh" version has always been the standard of delicacy: the market values precisely the spring aro...
- Name Breakdown
- — «ነጭ ፀጉረ-ስስ»፦ ቡቃያዎቹ በብርማ ላባ ተሸፍነዋል።
- Amino Acids
- responsible for sweetness, softness and "umami" sensation.
常见问题
问题与解答
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