茶饼包装
安顺瀑布绿茶
茶汤色泽
冲泡参数
产地信息
茶叶产地
茶品档案
来源与规格
- 产地
- 中国贵州省 (贵州省, Guìzhōu Shěng) 安顺市 (安顺市, Ānshùn Shì)
- 茶类
- 盖碗泡
- SKU
- ANSHUN-PU-BU-LUCHA-CN
冲泡建议
- 工夫泡: 100°C, 7 g / 100 ml, 10s, 12 次冲泡
- 西式泡法: 100°C, 3 g / 200 ml, 180s, 2 次冲泡
茶品档案
冲泡、产地与风味记录
冲泡
- 投茶量
- 3–5 g / 150–200 ml (glass cup or gaiwan).
- 茶具
- Glass cup (for observing leaf unfolding) or porcelain gaiwan. For Cuiya and Cuilong, a glass cup is especially good — flat tea particles effectively "dance" in water.
- 水温
- 85 °C
产地
- 茶类
- 绿茶
- 土壤
- Weakly acidic yellow soils (黄壤, huáng rǎng), rich in organic matter and minerals — potassium, magnesium, zinc. Karst topography provides excellent drainage, preventing wate...
风味
- 干茶外形
- Depends on the line. Maofeng: tea particles tightly curled (条索紧细卷曲), with abundant silvery fuzz (茸毛显露), uniform. Cuiya: flat, smooth, with light hidden fuzz (隐毫), emerald green....
- 干茶香气
- Clean, high, elegant (清香高雅) with delicate "young" note of fresh greenery (嫩香). Aroma persistent and long-lasting.
- 茶汤香气
- High, stable, with dominance of clean freshness (清香持久). In premium grades — with subtle floral undertone and young chestnut note.
- 茶汤颜色
- Light yellow-green, bright, transparent, with "lively" shine.
- 叶底
- Tender green, uniform (嫩绿匀齐). In Maofeng — shoots unfold whole, small and neat. In Cuiya and Cuilong — flat, even leaves.
- 源感官描述符 Cz 强度
- 2
详细信息
- 茶树品种
- Several varieties of *Camellia sinensis* var. *sinensis* are used for production:
- 采摘方式
- Spring picking is most valuable. "Mingqiancha" (明前茶) — before Qingming (~April 5); "yuqiancha" (雨前茶) — before Guyu (~April 20). Thanks to Guizhou's relat...
- 采摘标准
- — “ལོ་མ་ཕྲ་མོའི་ཧམ་རོ་ཅན་གྱི་ཇ” དེ་ནི་ཀུའེ་ཀྲོའུ་ཞིང་ཆེན་གྱི་སྔོན་གྱི་ས་གནས་ཀྱི་མང་ཚོགས་རིགས་ཤིག་ཡིན། ལོ་མ་མཐུག་ལ་ སྤུ་ལེགས་པོ་ཡོད།
- 原料
- Size uniformity, integrity, absence of coarse leaves and stems. Freshly picked raw material must be delivered to production and processed the same day.
- 生物碱
- Caffeine (moderate level), theobromine, theophylline.
- Essential Oils
- Responsible for persistent floral-green aroma. Significant diurnal temperature variations at 1300 m elevation promote intensive synthesis of volatile aromatic compounds.
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