Línglóng lǜchá · thetea.app

Línglóng lǜchá (玲珑绿茶, Línglóng lǜchá) ndi tiyi wobiriwira wa mawonekedwe apadera a “mbedza” ochokera ku m’boma la Guìdōng (桂东县, Guìdōng Xiàn) m’chigawo cha Húnán, chomwe chiri pakati pa mapiri a Luóxiāo (罗霄山脉, Luóxiāo Shānmài), malire a mapiri pakati pa Húnán ndi Jiāngxī. Dzina lakuti «Línglóng» (玲珑, Línglóng, “wokongola / wosatafuna”) limatanthauza mawonekedwe a masamba a tiyi: “mbedza” yolimba yopota (环钩, huángōu), yopindidwa kukhala mphete, mawonekedwe opangidwa ndi njira ya “héchǎng cuōróu” (合掌搓揉, hézhǎng cuōróu, “kusisita pakati pa zikhoza”) ndipo imatetezedwa ngati chikhalidwe chosagwirika cha chigawo cha Húnán (2012). Ma amino acid mu tiyi wa masika ndi 5,15% (40% kuposa pafupifupi), zomwe zimapereka kusangalala kwapadera ndi kukoma kwa “madzi”. Nkhalango za m’boma la Guìdōng zili 82% (zapamwamba kwambiri ku Húnán), ndipo kuchuluka kwa ma ion osavomerezeka mu mpweya kwatsimikiziridwa ndi Guinness World Records.

1. Gulu ndi Chiyambi

Mtundu: Tiyi wobiriwira (绿茶, lǜchá), wosapangidwa kuthirira. Mawonekedwe apadera a “mbedza” (环钩状, huángōu zhuàng) ndi “mbedza yopindidwa”, yotsekedwa kukhala mphete. Njira yokhazikitsira ndi kuwotcha (炒青, chǎoqīng) ndi kuumitsa komaliza pa kutentha kochepa kwa 50-60°C.
Gulu: Chogulitsa chodziwika cha Geographical Indication ya China (国家地理标志产品, 2012). Chikhalidwe chosagwirika cha chigawo cha Húnán (省级非遗, shěngjí fēiyí, 2012 ndi njira ya “huángōu dìngxíng”, “kupanga mbedza-mphete”). Mendulo ya golide ya Unduna wa Zaulimi wa China (国家农牧渔业部金奖, 1980). Mendulo ya golide ya Chiwonetsero cha 5 cha Asia-Pacific International Trade Exhibition (1994). Pofika 2025 kuli mahekitala 149 000 a minda ya tiyi, matani 4 700 a zokolola, ndalama zokwana 520 miliyoni yuan mtengo wonse.
Chiyambi: China, chigawo cha Húnán (湖南省, Húnán Shěng), mzinda Chēnzhōu (郴州市, Chēnzhōu Shì), m’boma la Guìdōng (桂东县, Guìdōng Xiàn). Mapiri a Luóxiāo (罗霄山脉), kutalika 500-1500 m. Malo ochokera ndi mudzi wa Tóngluó Cūn (铜锣村, Tóngluó Cūn), tawuni ya Qīngquán (清泉镇, Qīngquán Zhèn), gulu la mabanja a Línglóng (玲珑组, Línglóng Zǔ).
Malo a geographical coordinates: Pafupifupi 26°05′ N, 113°55′ E.

2. Mbiri ndi Tanthauzo la Chikhalidwe

Nthano ya “Mayi Wamapiri Wamkazi” (山母仙, Shānmǔ Xiān). Malinga ndi nthano ya nthawi ya Míng-Qīng, mkazi wamizimu wotchedwa “Mayi Wamapiri” adatsika atakwera kavalo pa phiri la Línglóng ndipo usiku umodzi adaphunzitsa anthu ammudzi luso lopanga tiyi, kuyendera nyumba iliyonse ndikubwereza phunziro katatu. M’bandakucha adanyamuka pa mtambo, osatha kudyetsa kavalo wake. Pamwamba pa phiri panatsala mpata wa mwala “Mabowo a Kavalo” (马归槽, mǎ guī cáo), wooneka ngati chodyeramo ndipo nthawi zonse umadzaza ndi madzi. Malo amenewa amalemekezedwa mpaka lero.
Mbiri ya Qing. Mu “Qiánlóng Guìdōng Xiànzhì” (乾隆《桂东县志》, “Mbiri ya m’boma la Guìdōng ya nthawi ya Qiánlóng”) mwalembedwa miyambo yapadera yogwiritsa ntchito tiyi mu miyambo ya moyo. Malowolo a ukwati anali ndi tiyi ndi mchere: “以茶盐行聘，象征海誓山盟” kuti “Tiyi ndi mchere pa chinkhoswe amaimira kulumbira kwa mapiri ndi nyanja”. Mwana akabadwa, amasambitsidwa ndi madzi a tiyi kuti atetezedwe ku matenda. Womwalira amayikidwa masamba a tiyi mkamwa “kuti mzimu usasochere ndipo thupi lisawonongeke”. Mwambi umati: “宁可终生不饮酒，不可一日不喝茶” kuti “Kulibwino kusamwa vinyo moyo wonse, kusiyana ndi kusamwa tiyi tsiku limodzi”.
“Zhōngguó Chájīng” (《中国茶经》, “Buku Lopitirira la Tiyi la China”). Buku lodziwika linalemba kuti: “玲珑佳茗，产于湘南桂东，群山之腰，苍松翠竹，阴晴朝暮，山岚雾嶂，藏玲珑茶之园也” kuti “Tiyi wabwino wa Línglóng amamera kumwera kwa Húnán, m’boma la Guìdōng, m’kati mwa mapiri, pakati pa mitengo yakale ya paini ndi nsungwi zobiriwira, mu mitambo ndi nkhungu, zomwe zimabisa minda ya tiyi ya Línglóng”.
1929 “Húnán gè xiàn tèchǎn diàochá bǐjì” (《湖南各县特产调查笔记》). Zolemba: “茶叶为八面山天然产，饮之凉生两胁，可以消烦涤虑” kuti “Tiyi ndi chinthu chachilengedwe cha mapiri a Bāmiànshān; akamwa, kuzizira kumayamba mbali zonse za nthiti, kutha kuthetsa nkhawa ndi kuyeretsa malingaliro”.
1965 ndi dzina lovomerezeka. Wáng Yánchūn (王延春, Wáng Yánchūn), mlembi wa komiti ya chigawo cha CPC ya Húnán, atayendera tawuni ya Línglóng, adatcha tiyiyu “Línglóng Chá” (玲珑茶) potengera dzina la gulu la mabanja komwe adapangidwa koyamba.
1980 mendulo ya golide. Línglóng Chá adachita nawo koyamba pakuwunika kwa tiyi kufikira dziko lonse ndipo adalandira mendulo ya golide ya Unduna wa Zaulimi, Zoweta ndi Usodzi wa China. Mu 1985 adalandiranso mphotho ya undunawu. Mu 1994 adalandira mendulo ya golide ya mpikisano woyamba wa “Xiāngchá Bēi” (湘茶杯, “Cup ya tiyi wa Húnán”) ndi mendulo ya golide ya Chiwonetsero cha 5 cha Asia-Pacific International Trade Exhibition. Mu 2012 adalembetsedwa geographical indication ndikupatsidwa udindo wa chikhalidwe chosagwirika. Mu 2016 Línglóng Chá adawonetsedwa pa ziwonetsero zapadziko lonse ku Las Vegas ndi Milan, kuyamikiridwa kwambiri ndi oyesa zakunja.
Dzina. 玲珑 (Línglóng) amatanthauza “wokongola”, “wosatafuna”, “wopangidwa mwaluso”. Chizindikiro 玲 (líng) chili ndi mfungulo ya “yade” (玉), kutsindika mtengo wake; 珑 (lóng) amatanthauza “kulira kwa yade”, “kuwonekera”. Pamodzi amatanthauza “kuwonekera kwa yade”, zomwe zimafotokoza bwino mawonekedwe a masamba a tiyi: ang’ono, olimba, ngati osemedwa kuchokera ku jade. 绿茶 (lǜchá) amatanthauza “tiyi wobiriwira”.
Tanthauzo la chikhalidwe. Guìdōng ndi amodzi mwa maboma a Húnán aukhondo kwambiri: nkhalango 82% (zapamwamba kwambiri m’chigawo), mbiri ya Guinness ya kuchuluka kwa ma ion osavomerezeka mu mpweya, mbiri ya “paradaiso wa thanzi ndi malo opumulirako” (养生天堂、避暑胜地). Línglóng Chá ndi tiyi wophiphiritsa “linga lobiriwira” ili, wogwirizana kwambiri ndi chikhalidwe cha mapiri a kumwera chakum’mawa kwa Húnán.

3. Kufotokozera kwa Botanical ndi Zopangira

Mtundu / Cultivar: Mtundu wa m’deralo (本地群体种, běndì qúntǐ zhǒng), wa Camellia sinensis var. sinensis. Masamba apakati, kumera koyambirira, tsitsi lambiri loyera (白毫, báiháo). M’bomalinso mwapezeka mitengo yakale yakutchire ya tiyi ya zaka zoposa 100, umboni wa chiyambi cha m’deralo cha chikhalidwe cha tiyi. Mbiri ya biochemical ya masamba: ma amino acid 5,15%, polyphenols 29,98%, caffeine 6,78%. Chiwerengero cha phenol-amino (酚氨比, fēn’ān bǐ) ndi 0,17, chotsika kwambiri, zomwe zimapereka kukoma kwa “xiān chún nài pào” (鲜醇耐泡, “watsopano, wofewa, wopirira”).
Kututa: Kututa kwa masika (春茶, chūnchá) ndiko kofunikira kwambiri. Gulu lapamwamba kwambiri ndi masamba amodzi, otutidwa asanafike Qīngmíng. Gulu loyamba ndi “masamba amodzi + tsamba limodzi lotseguka pang’ono” (一芽一叶初展, yī yá yī yè chūzhǎn). Gulu lachiwiri ndi “masamba amodzi + masamba awiri” (一芽二叶).
Mulingo wa kututa: Masamba ayenera kukhala athunthu, ndi tsitsi loyera lolimba. Kufunikira kwa kufanana ndi kwakukulu: kutalika kwa mphukira m’gululo sikuyenera kupatuka kuposa 15%.
Magulu: Wapamwamba kwambiri (特级, tèjí): masamba amodzi kuyambira 2800 yuan/500 g (2024). Woyamba (一级, yījí): masamba amodzi + tsamba limodzi 800-1200 yuan. Wachiwiri (二级, èrjí): masamba amodzi + masamba awiri, gulu lambiri.

4. Terroir ndi Zochitika za Kulima

Malo ndi nyengo. M’boma la Guìdōng lili pa mapiri a Luóxiāo (罗霄山脉), omwe ndi malire a madzi pakati pa Húnán ndi Jiāngxī. Kumpoto chakum’mawa kuli mapiri a Wànyángshān (万洋山, Wànyáng Shān), kumwera chakum’mawa kuli Zhūguǎngshān (渚广山), kumadzulo kuli Bāmiànshān (八面山, Bāmiàn Shān, mpaka 2042 m imodzi mwa nsonga zazitali kwambiri za Húnán). Kutentha kwapachaka ndi 16°C. Mvula ndi pafupifupi 1500 mm. Mitambo imakhala masiku opitirira 180 pachaka. Kuwala kobalalika ndi kopitirira 70%. Kusiyana kwa kutentha kwa usana ndi usiku ndi kopitirira 8°C. Chinyezi chapakati ndi 82%.
Kutalika kwa kulima: 500-1500 m pamwamba pa nyanja.
Dothi: Dothi lachikasu pa maziko a granite (花岗岩风化黄壤, huāgāngyán fēnghuà huángrǎng). pH ndi 5,5-6,5. Zomera za organic zili ≥2%. Mapangidwe ake ndi osalimba, ozama.
Zachilengedwe. Nkhalango zili 82% (zapamwamba kwambiri ku Húnán). Kuchuluka kwa ma ion osavomerezeka mu mpweya kwatsimikiziridwa ndi Guinness World Records (chizindikiro cha Shanghai “Dà Shìjiè Jīnísī”, 上海大世界基尼斯). Kupimidwa kwa SGS pa 481 parameter ya miyezo ya EU, zotsatira zonse “sizinapezeke” (未检出), kupatula mapuloteni ndi ma amino acid.
Malo apakati a kupanga. Tawuni ya Qīngquán (清泉镇, Qīngquán Zhèn), mudzi wa Tóngluó Cūn (铜锣村) ndi malo odziwika a mbiri; minda ya tiyi yomwe idakhazikitsidwa nthawi ya Míng. Tawuni ya Qiáotóu (桥头乡, Qiáotóu Xiāng) ndi dera lalikulu kwambiri la minda, pafupifupi 10 000 mu, lomwe limapereka pafupifupi 60% ya gulu lapamwamba kwambiri.

5. Njira Yopangira

Njira yodziwika ndi gawo lofunikira kwambiri “huángōu dìngxíng” (环钩定形, huángōu dìngxíng, “kupanga mbedza-mphete”), yodziwika ngati chikhalidwe chosagwirika cha chigawo cha Húnán (2012). Pali magulu 8 akuluakulu:

Kuyala (摊放, tānfàng): Maola 2-6 pa mphasa za nsungwi. Kutuluka pang’ono kwa chinyezi, kuyamba kwa kusintha kwa enzymatic.
“Kupha zobiriwira” (杀青, shā qīng): Kutentha ndi 120-130°C, kotsika kwambiri kuposa tiyi wambiri wobiriwira wokazinga (nthawi zambiri 160-220°C). Kukonza mofewa kumasunga tsitsi loyera lambiri komanso mawonekedwe ofewa.
Kuziziritsa ndi mphepo (清风, qīngfēng): Kuthetsa kutentha mwachangu kuti asiye kugwira ntchito kwa kutentha.
Kupota (揉捻, róuniǎn): Kuwononga maselo pa 30-40%, kokwanira kutulutsa kukoma, koma osataya mawonekedwe.
Kuumitsa koyamba (初干, chūgān): Kufikira pamene “sikumamatira m’manja”, tsitsi loyera limayamba kuonekera.
“Kupanga mbedza ndi kukweza tsitsi” (整形提毫, zhěngxíng tíháo): Gawo lofunikira kwambiri ndi “kusisita mobwerezabwereza ndi manja awiri” (双手反旋搓条, shuāngshǒu fǎnxuán cuōtiáo). Katswiri amatenga tiyi m’manja ake onse ndi kuwazungulitsa m’mbali zosiyana, kupota tiyiyo kukhala mbedza yolimba yopota, yotsekedwa kukhala mphete. Kuyenda kumakhala kwapang’onopang’ono, kukakamiza kumakhala kofanana. Akafika pafupifupi 80% youma, amasinthira ku “kukweza tsitsi” (提毫, tíháo): zikhoza zimafinya tiyi ndikuwazungulitsa mofewa, kulola masamba kusisitana, mpaka tsitsi loyera silawonekere pamwamba. Kukanikiza ndi makina ndikoletsedwa (禁用机械压条, jìnyòng jīxiè yātiáo), chifukwa mawonekedwe a “mbedza-mphete” amatheka pokhapokha pamanja.
Kuziziritsa ndi “kubweza chinyezi” (摊凉回潮, tānliáng huícháo): Kufanana kwa chinyezi pakati pa pamwamba ndi mkati mwa masamba.
Kuumitsa komaliza (足火, zúhuǒ): 50-60°C mpaka chinyezi chikhale ≤6%. Kutentha kochepa kumasunga mawonekedwe osalimba a “mbedza” ndi tsitsi loyera.

6. Makhalidwe a Organoleptic

Maonekedwe a masamba owuma: Mbedza zolimba zopota, zotsekedwa kukhala mphete (紧细弯曲, 环钩状, jǐnxì wānqū, huángōu zhuàng). Mtundu ndi wobiriwira wa emerald ndi kuwala kwamafuta ndi tsitsi loyera lambiri (翠绿油润显银毫, cuìlǜ yóurùn xiǎn yínháo). Masamba ndi aang’ono kwambiri komanso ofanana.
Funzo la masamba owuma: Loyera (清香, qīngxiāng), latsopano, ndi kafungo ka mtedza wa chestnut mu tiyi wa masika. Gulu lapamwamba kwambiri lili ndi kanunkhu kakang’ono “kofewa” (嫩香, nènxiāng) ndi kachidutswa ka masamba achichepere.
Funzo la madzi: La mtedza wa chestnut (栗香, lìxiāng) ndi maziko oyera a zomera. Fungo limakhala lokhazikika, kapu yozizira imasunga fungo kwa mphindi zopitirira 10.
Kukoma: Kwatsopano ndi kofewa (鲜醇, xiānchún), chifukwa cha ma amino acid 5,15%. Kokoma ndi kotsitsimula (甘爽, gānshuǎng). Ndondomeko ya “wokhuthala koma osati wowawa” (浓而不涩, nóng ér bú sè) ndi kukwanira kwabwino kwa polyphenols (29,98%) ndi ma amino acid pa chiwerengero cha phenol-amino 0,17. Kubwerera kwa kukoma kumakhala kwachangu komanso kokhazikika.
Mtundu wa madzi: Wobiriwira wachikasu, woyera komanso wowala (黄绿明净, huánglǜ míngjìng).
Pansi pa tiyi (masamba otenthedwa): Ofewa, ofanana, “m’magulu a maluwa” (嫩匀成朵, nèn yún chéng duǒ), mphukira zimatseguka m’magulu, kusonyeza kukhazikika kwake. Mtundu ndi wobiriwira kwambiri.

7. Zomwe Zili mu Chemical

Ma amino acid: 5,15%, 40% kuposa pafupifupi pa tiyi wobiriwira. L-theanine ndiyo yayikulu, yopereka kusangalala, kukoma kofanana ndi umami, komanso kumasula.
Polyphenols (茶多酚): 29,98%, pamwamba pa tiyi wobiriwira. Zigawo zazikulu ndi catechins (EGCG, EGC, EC, ECG), zomwe zimakhala ndi mphamvu yayikulu ya antioxidant.
Caffeine (咖啡碱): 6,78%, yopitirira pafupifupi (pafupifupi pa tiyi wobiriwira ndi 2-4%). Kuchuluka kwake kumachitika chifukwa cha chibadwa cha mtundu wa m’deralo komanso zinthu zachilengedwe. Zimapereka mphamvu yolimbikitsa.
Chiwerengero cha phenol-amino (酚氨比): 0,17, chotsika kwambiri (pa tiyi wambiri wobiriwira ndi 5-10 kapena kupitirira). Izi zikutanthauza kuti kusangalala kumaposa kwambiri kuwawa, mkhalidwe wosowa.
Zinthu zotuluka m’madzi: ≥43,3%, kutuluka kwakukulu, madzi “odzaza”.
Mavitamini: Vitamini C (ascorbic acid), B₁ (thiamine), B₂ (riboflavin), P (rutin), carotenoids. Mavitamini mu tiyi wobiriwira wa masika wa kumapiri amakhala ochuluka kwambiri kuposa mitundu ina yonse ya tiyi.
Mamineralo: Potaziyamu (K), phosphorous (P), magnesiamu (Mg), calciamu (Ca), manganese (Mn), chitsulo (Fe), zinki (Zn), fluoride (F).
Mafuta ofunikira: Mafuta a terpene (linalool, geraniol), omwe amapangitsa fungo la chestnut ndi maluwa.

8. Ubwino Wathanzi

Mphamvu yayikulu ya antioxidant. Polyphenols (29,98%) amachotsa ma free radicals, kuchepetsa kupsinjika kwa oxidative. Catechins (makamaka EGCG) ndi amodzi mwa ma antioxidant amphamvu kwambiri achilengedwe.
Mphamvu yolimbikitsa. Caffeine (6,78%) pamodzi ndi L-theanine imapereka mphamvu yokhazikika komanso “yoyera”, popanda nkhawa kapena “kugwa kwa caffeine”. Zotsatira zake zimafotokozedwa ngati “kukhala maso kozindikira”.
Kuthandiza mtima ndi mitsempha. Catechins amathandizira kuchepetsa LDL cholesterol, kusunga kukhazikika kwa makoma a mitsempha komanso kuyang’anira kuthamanga kwa magazi.
Kuthandiza kagayidwe kachakudya. Polyphenols amayambitsa kagayidwe ka mafuta, kumathandizira thermogenesis. Kumwa tiyi wobiriwira nthawi zonse kumagwirizana ndi kusintha kwa kulemera kwa thupi.
Kulimbikitsa chitetezo cha mthupi. Ma amino acid (5,15%) ndi polyphenols pamodzi amalimbikitsa kuyankha kwa chitetezo. L-theanine imakulitsa kupanga kwa gamma-interferon.
Kuthandiza ubongo. L-theanine imakweza mafunde a alpha mu ubongo, kuthandizira kukhazikika kwa malingaliro ndi kulingalira kopanga. Caffeine imakweza liwiro la kuyankha ndi kukumbukira kwa ntchito.
Thanzi la mkamwa. Fluoride ndi catechins amalepheretsa kukula kwa mabakiteriya oyambitsa matenda, kuthandizira kupewa kuwonongeka kwa mano ndi kulimbikitsa enamel ya mano.
Kuteteza minyewa. EGCG ndi L-theanine amawonetsa mu kafukufuku kuthekera koteteza maselo a minyewa ku kuwonongeka kwa oxidative.

9. Kutentha

Kutentha kwa madzi: 80-85°C. Kwa gulu lapamwamba kwambiri (一芽, masamba amodzi) ndi 75°C, kuti “musapse” masamba ofewa ndikusunga tsitsi loyera.
Kuchuluka kwa tiyi: 3 g pa 150 ml (chiwerengero 1:50).
Zida: Kapu yayitali yagalasi (玻璃杯) ndiyo yabwino kuti muwone kutseguka kwa “mbedza-mphete” (njira yochititsa chidwi: mbedza zolimba zimatseguka pang’onopang’ono, “zikukhala ndi moyo” m’madzi). Gàiwǎn yoyera ya porcelain (盖碗) ndiyo yabwino kuti muzitha kuyang’anira bwino kutuluka kwa kukoma.
Njira:
1. Tenthetsa chida ndi madzi otentha, tsanulani madzi.
2. Ikani 3 g ya tiyi.
3. “Kutsanulira kwapakati” (中投法, zhōng tóu fǎ): Tsanulani 1/3 ya madzi (80°C) ndikulola tiyi kuti imire kwa pafupifupi 1 mphindi, kenako wonjezerani madzi mpaka 7/10 ya kuchuluka kwake.
4. Kutentha koyamba ndi 3 mphindi.
5. Imapirira zotentha zitatu zonse.

10. Kusunga

Chidebe: Chotsekedwa bwino, monga mapaketi a vacuum a foil, zitini zachitsulo zokhala ndi zivindikiro zolimba. Pewani zotengera zowonekera.
Kutentha: Mufiriji, 0-5°C. Kuti musunge nthawi yayitali, gwiritsani ntchito freezer (-18°C) mu mapaketi awiri a vacuum.
Adani a tiyi: Chinyezi, kuwala, fungo lina, mpweya, kutentha.
Nthawi: Miyezi 12 kuchokera tsiku lopangidwa ngati mwasunga bwino. Mukachotsa mufiriji, lolani paketi kuti ifike kutentha kwa chipinda musanatsegule.

11. Mtengo ndi Zonamizira

Mitengo (2024):
- Wapamwamba kwambiri (特级): masamba amodzi kuyambira 2800 yuan pa 500 g (míngqiánchá, 明前茶, zokolola zisanafike Qīngmíng).
- Woyamba (一级): masamba amodzi + tsamba limodzi 800-1200 yuan pa 500 g.
- Wachiwiri (二级): wamba 200-500 yuan pa 500 g.
Zomwe zimapangitsa mtengo: Gulu la zopangira, nthawi yotuta (míngqiánchá ndi yapamwamba), kupanga kwathunthu pamanja (njira ya “huángōu dìngxíng” siyingathe kupangidwa ndi makina), kutalika kwa kututa.
Momwe mungapewere zonamizira:
- Gulani tiyi wokhala ndi chizindikiro cha geographical indication «Línglóng lǜchá» ndi satifiketi ya chiyambi.
- Chizindikiro chachikulu cha kukhala chenicheni ndi mbedza zolimba “mbedza-mphete” (环钩), osati mizere yowongoka. Ngati masamba ndi owongoka, si Línglóng Chá.
- Tsitsi loyera (银毫) liyenera kukhala lambiri komanso lofanana, chizindikiro cha kupanga pamanja.
- Madzi ndi obiriwira wachikasu, oyera, opanda matope. Fungo ndi loyera, la chestnut, popanda fungo losalala kapena lowawira.
- Mtengo wotsika kwambiri (wochepera 100 yuan pa 500 g kwa “gulu lapamwamba kwambiri”) ndi chizindikiro chotsimikizika cha chinyengo.

12. Zinthu Zosangalatsa

“Mbedza-mphete” ndi mawonekedwe okhawo padziko lonse. Pakati pa mitundu mazanamazana ya tiyi wobiriwira wa China, mawonekedwe a “huángōu” (环钩), mbedza yolimba yopota, yotsekedwa kukhala mphete, sapezeka pa tiyi wina aliyense. Mawonekedwe awa amatheka pokhapokha ndi “kusisita mobwerezabwereza ndi manja awiri” pamanja ndipo sikutheka kupangidwa ndi makina.
Nthano ya “Mayi Wamapiri Wamkazi”. “Shānmǔ Xiān” (山母仙) atakwera kavalo usiku umodzi adaphunzitsa anthu ammudzi wonse luso la tiyi. “Mabowo a Kavalo” (马归槽) pamwamba pa phiri, mpata wa mwala wodzaza ndi madzi chaka chonse, umalemekezedwa ngati umboni wa nthano.
Mbiri ya Guinness ya ma ion osavomerezeka. M’boma la Guìdōng latsimikiziridwa ndi Shanghai “Dà Shìjiè Jīnísī” ngati “m’boma wokhala ndi kuchuluka kwakukulu kwa ma ion osavomerezeka mu mpweya”. Izi ndi zochitika zosowa pamene terroir ya tiyi imatsimikiziridwa ndi mbiri yapadziko lonse ya chilengedwe.
82% nkhalango, zapamwamba kwambiri ku Húnán. Guìdōng ndi m’boma “wobiriwira” kwambiri m’chigawo. Likulu la m’boma lili pa kutalika kwa 840 m, lapamwamba kwambiri ku Húnán.
5,15% ma amino acid, chiwerengero cha phenol-amino 0,17. Mmodzi mwa tiyi wobiriwira wa China wokhala ndi ma amino acid ochuluka kwambiri. Chiwerengero cha 酚氨比 = 0,17 chikutanthauza kuti kusangalala kumaposa kwambiri kuwawa, mkhalidwe wofanana ndi gyokuro ya Japan (玉露), yomwe imamera mumthunzi wozama.
481 parameter ya SGS “zonse zoyera”. Pakupimidwa malinga ndi miyezo ya EU, ma parameter onse 481 a mankhwala ophera tizilombo ndi zowononga adawonetsa “sizinapezeke”, chokhacho chomwe chidapezeka chinali mapuloteni ndi ma amino acid “pamlingo woposa mpunga”. Zotsatira izi zidakhala maziko a kutumiza Línglóng Chá ku misika ya ku Ulaya.
Tiyi waukwati. M’boma la Guìdōng ndi amodzi mwa madera ochepa a China komwe tiyi imagwiritsidwabe ntchito mu miyambo yaukwati monga mphatso yamwambo: “Tiyi ndi mchere pa chinkhoswe amaimira kulumbira kwa mapiri ndi nyanja”. Mwambo wolembedwa m’mbiri ya Qing ukhalabe wamoyo m’zaka za zana la 21.
Caffeine 6,78%, yopitirira tiyi wambiri wobiriwira. Pomwe pafupifupi pa tiyi wobiriwira ndi 2-4%, Línglóng amasonyeza kuchuluka kwa caffeine kofanana ndi tiyi wina wofiira. Izi zimamupanga kukhala mmodzi mwa tiyi obiriwira “olimbikitsa” kwambiri ku China.

13. Kuyerekeza ndi Tiyi Wina Wobiriwira

Nányuè Yúnwùchá (南岳云雾茶, Húnán). Onse ndi tiyi wobiriwira wa kumapiri a Húnán. Yúnwùchá ndi wopota kapena wosalala, fungo la chestnut ndi orchid, wogwirizana ndi “phiri lopatulika” la Héngshān. Línglóng ndi mawonekedwe apadera a “mbedza”. Yúnwùchá ali ndi ma amino acid pafupifupi 3,5%, Línglóng 5,15%. Yúnwùchá ndi wodziwika kwambiri m’mbiri (gòngchá wa nthawi ya Táng); Línglóng ndi wotsimikiziridwa kwambiri pazachilengedwe.
Jūnshān Yínzhēn (君山银针, Húnán). Mwalamulo ndi tiyi wachikasu, koma nthawi zambiri amafanizidwa ndi tiyi wobiriwira wa Húnán. Yínzhēn ndi masamba amodzi, mawonekedwe owongoka, “kuwotcha” (闷黄) kumapereka kufewa. Línglóng ndi “mbedza”, popanda “kuwotcha”, watsopano kwambiri komanso wolimbikitsa chifukwa cha caffeine wambiri (6,78%).
Ānjí Báichá (安吉白茶, Zhèjiāng). Wina “wopambana” pa ma amino acid (pafupifupi 6-7%). Mawonekedwe osalala, kukoma kofewa. Kusiyana: Ānjí ndi cultivar ya albino “Bái Yè Yī Hào” (白叶一号), Línglóng ndi mtundu wa m’deralo; Línglóng ali ndi polyphenols ochuluka (29,98% motsutsana ndi pafupifupi 12-14% kwa Ānjí) ndi caffeine (6,78% motsutsana ndi pafupifupi 2,5%); Ānjí ndi “wopepuka” komanso “wamadzi”, Línglóng ndi “wokhuthala” komanso wopirira.
Bìluóchūn (碧螺春, Jiāngsū). Alinso ndi mawonekedwe opota, koma mosiyana: Bìluóchūn ndi mbedza zolimba zopota ndi tsitsi, Línglóng ndi “mbedza-mphete”. Bìluóchūn ali ndi fungo la zipatso ndi maluwa (kulima limodzi ndi mitengo ya zipatso), Línglóng ndi la chestnut. Onse amalemekezedwa kwambiri, koma Bìluóchūn ndi mtundu wodziwika m’dziko lonse wa “tiyi khumi wamkulu”, Línglóng ndi wa m’dera.
Píngwǔ Lǜchá (平武绿茶, Sìchuān). Onse ndi a kumapiri, okhala ndi ma amino acid ambiri (≥5%). Píngwǔ ndi terroir ya selenium ndi zinki, “moto wa Yin-yang” pa nkhuni za paini; Línglóng ndi chilengedwe cha Guinness, mawonekedwe apadera a mbedza. Kupirira: Píngwǔ ndi zotentha 5-7, Línglóng ndi 3. Onse ndi “miyala yobisika” ya chikhalidwe cha tiyi cha m’dera.

Pomaliza:

Línglóng lǜchá ndi tiyi amene mawonekedwe ake sali ofanana ndi tiyi wina aliyense wobiriwira padziko lonse: “mbedza-mphete” zolimba, zopangidwa ndi “kusisita mobwerezabwereza ndi manja awiri”, njira yomwe siyingathe kupangidwa ndi makina ndipo, malinga ndi nthano, idaperekedwa kwa anthu ndi “Mayi Wamapiri Wamkazi” atakwera kavalo. Ma amino acid 5,15%, chiwerengero cha phenol-amino 0,17, nkhalango 82%, mbiri ya Guinness ya ma ion osavomerezeka ndi 2800 yuan pa 500 g ya míngqiánchá, zonsezi zimamupanga Línglóng lǜchá kukhala mmodzi mwa tiyi wobiriwira wodabwitsa komanso wamtengo wapatali wa Húnán. Tiyi wa iwo omwe amafuna mawonekedwe, kukoma ndi mbiri zomwe sizikupezeka kwina kulikonse.