茶餅包裝
漳平水仙紅茶餅
茶湯色澤
沖泡參數
產地資訊
茶葉產地
茶品檔案
來源與規格
- 產地
- 中華人民共和國福建省 (福建省, Fújiàn Shěng) 龍岩市 (龙岩市, Lóngyán Shì) 漳平市 (漳平市, Zhāngpíng Shì)
- 茶類
- 蓋碗泡
- SKU
- ZHANGPING-SHUIXIAN-HONGCHA-BING-CN
沖泡建議
- 工夫泡： 100°C, 7 g / 100 ml, 10s, 12 次沖泡
- 西式泡法： 100°C, 3 g / 200 ml, 180s, 2 次沖泡
茶品檔案
沖泡、產地與風味記錄
沖泡
- 投茶量
- One whole cake (6–8 g) / 150–200 ml water for flash steeping method; one cake / 200–250 ml water for European method.
- Teaware
- Porcelain gàiwǎn (盖碗, gàiwǎn) or small clay teapot (100–150 ml). Glass or porcelain teapot brewing is acceptable for European method.
- 水溫
- 90 °C
- 工夫泡水溫
- 100 °C
- 投茶量
- 7 g
- 工夫泡水量
- 100 ml
產地
- 茶類
- Red
- Soil
- Predominantly acidic red soils (pH 5.0–5.5), formed on the basis of weathered mountain rocks, rich in organic matter and minerals. Loose soil structure provides good aeration of...
風味
- Dry Leaf Appearance
- Neat square cakes of dark brown color, wrapped in white filter paper. When broken, whole, tightly pressed rolled leaves with golden veins are visible inside.
- Dry Leaf Aroma
- Intense, sweet, with floral notes (orchid, narcissus), honey tones, dried fruits (persimmon, pear) and light spicy touches (cardamom). Cocoa and malt tones may be present.
- Liquor Aroma
- Rich, warm, honey-floral, with more pronounced sweetness compared to dry leaf. Spicy and fruity notes deepen with each subsequent infusion.
- Liquor Color
- Bright, clear, from amber to rich cognac-red, depending on steeping time. High transparency.
- Spent Leaves
- Opened leaves are whole, large, elastic, copper-brown color with uniform coloration.
- Sensory Source Descriptor Be Intensity
- 1
詳細資訊
- 生物鹼
- Caffeine — moderate content, typical for red teas (black teas) (approximately 2.5–3.5% of dry matter). Theobromine and theophylline are also present.
- Amino Acids
- L-theanine (theanine) — contained in moderate amounts, contributes to mild sweetness and promotes relaxation. Summer raw material is characterized by reduced amino acid content ...
- Essential Oils
- Contain geraniol, linalool, nerolidol and cis-jasmone — compounds forming the characteristic floral-honey aroma. The Shui Xian cultivar is genetically predisposed to high conten...
- 礦物質
- Potassium, manganese, zinc, magnesium, fluorine. Mineral composition is enriched due to acidic red soils of the region.
- 維生素
- B-group vitamins, P (rutin) and K are present in small amounts.
- 早期採摘月份
- 3, 4
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覆蓋區域: 中華人民共和國福建省 (福建省, Fújiàn Shěng) 龍岩市 (龙岩市, Lóngyán Shì) 漳平市 (漳平市, Zhāngpíng Shì)
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