茶餅包裝
永泰綠茶
茶湯色澤
沖泡參數
產地資訊
茶葉產地
茶品檔案
來源與規格
- 產地
- 中國福建省 (福建省, Fújiàn shěng) 永泰縣 (永泰县, Yǒngtài xiàn)，隸屬福州市 (福州市, Fúzhōu shì)
- 茶類
- 蓋碗泡
- SKU
- YONGTAI-LUCHA-CN
沖泡建議
- 工夫泡： 75°C, 5 g / 100 ml, 10s, 3 次沖泡
- 西式泡法： 70°C, 3 g / 200 ml, 180s, 2 次沖泡
茶品檔案
沖泡、產地與風味記錄
沖泡
- 投茶量
- 3 g / 150 ml (1:50 比例) for glass method; 5–7 g / gaiwan (盖碗, gàiwǎn) 100–120 ml for gongfu.
- Teaware
- Glass tumbler (玻璃杯, bōlibēi) — optimal choice: allows observing bud unfolding in water ("dance of tea leaves"). White porcelain gaiwan and small porcelain teapot are a...
- 水溫
- 80 °C
- 工夫泡水溫
- 75 °C
- 投茶量
- 5 g
- 工夫泡水量
- 100 ml
產地
- 茶類
- Green
風味
- Dry Leaf Aroma
- Clean, distinct, with pronounced chestnut notes. Fresh harvest has bright floral overtones.
- Liquor Aroma
- Chestnut aroma (栗香, lìxiāng) dominates — the main marker of the style. Individual batches have floral and light grassy undertones. The aroma is high, persistent, multi-laye...
- Liquor Color
- Tender green, bright, clear (汤色嫩绿明亮, tāngsè nènlǜ míngliàng); in first infusions — with a light yellowish tint.
- Spent Leaves
- Green, bright, even (叶底绿亮匀齐, yèdǐ lǜ liàng yún qí). Leaves unfold completely, maintaining elasticity and uniform color.
- Sensory Source Descriptor Cz Intensity
- 4
- Sensory Source Descriptor H Intensity
- 3
詳細資訊
- Picking
- Main picking — spring (late March — April); summer and autumn picking are also possible. Spring tea (春茶, chūnchá) is most valued due to increased amino acid content.
- Raw Material
- Leaves must be fresh, whole, without mechanical damage and signs of disease. Picking is done by hand in morning hours during dry weather.
- Name Breakdown
- 永泰 (Yǒngtài) — शीर्षनाम, जसको अर्थ 'अनन्त शान्ति / अनन्त समृद्धि' हो; 绿茶 (lǜchá) — 'हरियो चिया'। यसरी, पूरा नामले सिधै उत्पत्तिको स्थान र श्रेणीलाई जना...
- 生物鹼
- Caffeine (咖啡碱, kāfēijiǎn) — 2–4%; theobromine and theophylline in trace amounts. Caffeine content in the upper range for green tea provides pronounced tonic effect.
- Essential Oils
- Responsible for forming the chestnut-floral aromatic profile; their content and composition are determined at the final heating stage (提香).
- 礦物質
- Potassium, manganese, zinc, fluorine. A distinctive feature is increased selenium (Se) content in tea, due to the geochemistry of local soils. Fluorine contributes to strengthen...
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覆蓋區域: 中國福建省 (福建省, Fújiàn shěng) 永泰縣 (永泰县, Yǒngtài xiàn)，隸屬福州市 (福州市, Fúzhōu shì)
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