茶餅包裝
永福高山茶
茶湯色澤
沖泡參數
產地資訊
茶葉產地
茶品檔案
來源與規格
- 產地
- 中國福建省（福建省, Fújiàn shěng）龍岩市（龍岩市, Lóngyán shì）漳平市（漳平市, Zhāngpíng shì）永福鎮（永福鎮, Yǒngfú zhèn）
- 茶類
- 蓋碗泡
- SKU
- YONGFU-GAO-SHAN-CHA-CN
沖泡建議
- 工夫泡： 92°C, 6 g / 100 ml, 10s, 8 次沖泡
- 西式泡法： 88°C, 3 g / 200 ml, 180s, 2 次沖泡
茶品檔案
沖泡、產地與風味記錄
沖泡
- Process
- ཆིང་ཞང་རིགས་ལ། ཞིབ་ཕྲའི་གདངས་ཤུགས་"ཚིག་པ" མི་ཡོང་བའི་ཆེད་དུ། དྲོད་ཚད་ ༥–༡༠ °C ཉུང་དུ་བཟུང་ན་ལེགས། ནུང་ཞང་རིགས་ལ། ཆུ་ཁོལ་མ་ཆ་ཚང་བེད་སྤྱོད་བྱས་ཏེ། བཅའ་ལག་དང་སྟོད་ཐོ...
- 投茶量
- 7 g / 140 ml (gongfu, 1:20 比例) or 3–4 g / 200–250 ml for daily brewing.
- 水溫
- 95 °C
- 工夫泡水溫
- 92 °C
- 投茶量
- 6 g
- 工夫泡水量
- 100 ml
產地
- 茶類
- Oolong
風味
- Dry Leaf Appearance
- Dense granules of spherical or hemispherical shape (球型/半球型, qiú xíng / bàn qiú xíng), uniform calibration. Color — rich emerald-green with oily luster (...
- Dry Leaf Aroma
- Delicate, restrained, with notes of wildflowers, green fruits and light creamy sweetness. Jinxuan varieties have distinct milky notes. Rich-fragrance style has warm nutty nuances.
- Liquor Color
- Light-fragrance style — honey-green with yellow tint (蜜绿黄亮, mì lǜ huáng liàng), bright and clear. Rich-fragrance style — from warm golden to amber. Red oolong — r...
- Spent Leaves
- Intact opened leaves with preserved "bud + shoot" structure (芽叶连枝完整). The blade is soft, bright, elastic. Along the leaf edge — characteristic red dots on the serratio...
- Sensory Source Descriptor H Intensity
- 2
- Sensory Source Descriptor L Intensity
- 1
詳細資訊
- Pluck Standard
- One bud and two leaves (一芽二叶, yī yá èr yè) for premium grades; one bud and three leaves for first grade. Shoots must be intact, uniform maturity, without mechanic...
- History
- Yongfu Gao Shan Cha is a relatively young tea whose history begins in the mid-1990s and is inseparably linked to Taiwanese-Fujian agricultural cooperation.
- 生物鹼
- Caffeine — moderate level (characteristic for semi-oxidized teas), theobromine and theophylline — in trace amounts. The synergy of caffeine and L-theanine provides mild, prolong...
- Amino Acids
- Total free amino acid content — ≥ 2.0% (according to standard), actual — up to 4.48%, which significantly exceeds the average for ordinary oolongs. High L-theanine content provi...
- Essential Oils
- Complex of terpene and aromatic compounds (linalool, geraniol, nerol, indole, jasmone), forming the floral-fruity profile. High-mountain "diffused blue-violet light" r...
- 礦物質
- Potassium, magnesium, manganese, zinc, fluorine — in trace amounts, contributing to the mineral character of the liquor.
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覆蓋區域: 中國福建省（福建省, Fújiàn shěng）龍岩市（龍岩市, Lóngyán shì）漳平市（漳平市, Zhāngpíng shì）永福鎮（永福鎮, Yǒngfú zhèn）
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