茶饼包装
永福高山茶
茶汤色泽
冲泡参数
产地信息
茶叶产地
茶品档案
来源与规格
- 产地
- 中国福建省（福建省, Fújiàn shěng）龙岩市（龙岩市, Lóngyán shì）漳平市（漳平市, Zhāngpíng shì）永福镇（永福镇, Yǒngfú zhèn）
- 茶类
- 盖碗泡
- SKU
- YONGFU-GAO-SHAN-CHA-CN
冲泡建议
- 工夫泡： 92°C, 6 g / 100 ml, 10s, 8 次冲泡
- 西式泡法： 88°C, 3 g / 200 ml, 180s, 2 次冲泡
茶品档案
冲泡、产地与风味记录
冲泡
- Process
- ཆིང་ཞང་རིགས་ལ། ཞིབ་ཕྲའི་གདངས་ཤུགས་"ཚིག་པ" མི་ཡོང་བའི་ཆེད་དུ། དྲོད་ཚད་ ༥–༡༠ °C ཉུང་དུ་བཟུང་ན་ལེགས། ནུང་ཞང་རིགས་ལ། ཆུ་ཁོལ་མ་ཆ་ཚང་བེད་སྤྱོད་བྱས་ཏེ། བཅའ་ལག་དང་སྟོད་ཐོ...
- 投茶量
- 7 g / 140 ml (gongfu, 1:20 比例) or 3–4 g / 200–250 ml for daily brewing.
- 水温
- 95 °C
产地
- 茶类
- 乌龙茶
风味
- 干茶外形
- Dense granules of spherical or hemispherical shape (球型/半球型, qiú xíng / bàn qiú xíng), uniform calibration. Color — rich emerald-green with oily luster (...
- 干茶香气
- Delicate, restrained, with notes of wildflowers, green fruits and light creamy sweetness. Jinxuan varieties have distinct milky notes. Rich-fragrance style has warm nutty nuances.
- 茶汤颜色
- Light-fragrance style — honey-green with yellow tint (蜜绿黄亮, mì lǜ huáng liàng), bright and clear. Rich-fragrance style — from warm golden to amber. Red oolong — r...
- 叶底
- Intact opened leaves with preserved "bud + shoot" structure (芽叶连枝完整). The blade is soft, bright, elastic. Along the leaf edge — characteristic red dots on the serratio...
- 源感官描述符 H 强度
- 2
- 源感官描述符 L 强度
- 1
详细信息
- 采摘标准
- One bud and two leaves (一芽二叶, yī yá èr yè) for premium grades; one bud and three leaves for first grade. Shoots must be intact, uniform maturity, without mechanic...
- History
- Yongfu Gao Shan Cha is a relatively young tea whose history begins in the mid-1990s and is inseparably linked to Taiwanese-Fujian agricultural cooperation.
- 生物碱
- Caffeine — moderate level (characteristic for semi-oxidized teas), theobromine and theophylline — in trace amounts. The synergy of caffeine and L-theanine provides mild, prolong...
- Amino Acids
- Total free amino acid content — ≥ 2.0% (according to standard), actual — up to 4.48%, which significantly exceeds the average for ordinary oolongs. High L-theanine content provi...
- Essential Oils
- Complex of terpene and aromatic compounds (linalool, geraniol, nerol, indole, jasmone), forming the floral-fruity profile. High-mountain "diffused blue-violet light" r...
- 矿物质
- Potassium, magnesium, manganese, zinc, fluorine — in trace amounts, contributing to the mineral character of the liquor.
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覆盖区域: 中国福建省（福建省, Fújiàn shěng）龙岩市（龙岩市, Lóngyán shì）漳平市（漳平市, Zhāngpíng shì）永福镇（永福镇, Yǒngfú zhèn）
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