茶餅包裝
西山茶
茶湯色澤
沖泡參數
產地資訊
茶葉產地
茶品檔案
來源與規格
- 產地
- 約北緯23°10′–24°10′，東經109°30′–110°30′ (桂平市境內)
- 茶類
- 蓋碗泡
- SKU
- XISHAN-CHA-CN
沖泡建議
- 工夫泡： 75°C, 5 g / 100 ml, 10s, 3 次沖泡
- 西式泡法： 70°C, 3 g / 200 ml, 180s, 2 次沖泡
茶品檔案
沖泡、產地與風味記錄
沖泡
- Process
- Rinse 5 seconds → first steeping 20 seconds → each subsequent +10 seconds. 3–6 infusions.
- 投茶量
- 3 g / 150 ml (ratio 1:50).
- Teaware
- Glass tumbler — for observing "standing shoots" (芽叶竖立); white porcelain gaiwan.
- 水溫
- 80 °C
- 工夫泡水溫
- 75 °C
- 投茶量
- 5 g
產地
- 茶類
- Green
風味
- Dry Leaf Appearance
- Thin, tight, slightly curved threads (紧细微曲), dark green with silvery down (黛绿显毫). "Dragon spiral" (龙卷状, lóng juǎn zhuàng) — characteristic shape with pointed...
- Dry Leaf Aroma
- Depends on season. Spring — pure green (清香); summer — pear (梨香); autumn — deep creamy (醇香); winter — lotus (莲香/荷香). Persistent and multi-layered.
- Liquor Aroma
- Floral-fruity (花果香) — unique "four-season" characteristic, atypical for most green teas. With cooling, chestnut background emerges.
- Liquor Color
- Emerald green, clear and bright (碧绿清澈).
- Spent Leaves
- Tender green, even, fresh and lively (嫩绿匀整鲜活).
- Taste
- Pure and harmonious (醇和, chún hé), with pronounced freshness (鲜爽) and long returning aftertaste (回甘持久). Full-bodied, but without coarse astringency. Endurance — 3–6 in...
詳細資訊
- Pluck Standard
- Highest grade — single buds or bud with one half-opened leaflet. Length — ≤4 cm. Uniformity in size, length and color required.
- Raw Material
- Tender, whole, fresh shoots. Hand picking — exclusively by hand, without scissors. Careful transport in bamboo baskets without damage or crushing.
- Amino Acids
- ≥3.2% (spring tea). L-theanine dominates.
- 礦物質
- Potassium, manganese, fluorine; traces of calcium and magnesium from granite soils and mineral water of Ruquan.
- 茶多酚
- ≥27.5%; according to some data, up to 35.6% in core batches. Good balance with amino acids, ensuring softness without excessive astringency. High EGCG content.
- 維生素
- Vitamin C, B-group vitamins, vitamin E. Flavonoids.
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