茶餅包裝
臺灣四季春茉莉烏龍
茶湯色澤
沖泡參數
產地資訊
茶葉產地
茶品檔案
來源與規格
- 產地
- 臺灣 (台灣)，南投縣 (南投縣, Nántóu Xiàn)，名間鄉 (名間鄉, Míngjiān Xiāng) — 臺灣最大的四季春和薰花茶生產中心
- 茶類
- 臺灣烏龍
- SKU
- TAIWAN-SIJICHUN-MOLI-WULONG-CN
沖泡建議
- 工夫泡： 92°C, 6 g / 100 ml, 10s, 8 次沖泡
- 西式泡法： 88°C, 3 g / 200 ml, 180s, 2 次沖泡
茶品檔案
沖泡、產地與風味記錄
沖泡
- 投茶量
- 5–7 g / 150 ml (flash steeps) or 2–3 g / 250 ml (steeping).
- Teaware
- Porcelain gaiwan or glass teapot — vessels that don't absorb odors, to preserve pure jasmine aroma. Yixing teapot not recommended — clay will absorb jasmine.
- 工夫泡水溫
- 92 °C
- 投茶量
- 6 g
- 工夫泡水量
- 100 ml
- 茶水比例
- 10 秒
產地
- 茶類
- Oolong
- Climate
- Subtropical, with sufficient warmth and precipitation for year-round harvesting. Frequent fogs in the foothills.
- Soil
- Alluvial and lateritic, slightly acidic, well-drained.
風味
- Dry Leaf Aroma
- Bright, intense jasmine — clean, natural, without chemical notes. In the background — light sweetness and herbaceous character of Sijichun (orchid, lilac).
- Liquor Aroma
- Rich, dominant jasmine. In good versions — light fruity (peach, apricot) and creamy notes from the base oolong.
- Liquor Color
- Clear, from light yellow to golden-amber.
- Spent Leaves
- Whole leaves from light green to olive color; edges slightly reddish (traces of oxidation).
- Taste
- Soft, smooth, refreshing. Jasmine sweetness harmonizes with the herbaceous-floral base of Sijichun. Light pleasant acidity. Astringency minimal or absent. Aftertaste — fresh, ja...
- Sensory Source Descriptor H Intensity
- 3
詳細資訊
- Cultivar
- *Jasminum sambac* (sambac jasmine) — the same species used in classic Fújiàn jasmine teas (茉莉花茶, Mòlì huā chá).
- Pluck Standard
- Bud + 2–3 leaves. Up to 6–8 harvests / year. For scenting, summer and autumn harvests are more often used — less valuable for "pure" oolong but excellent as a base for...
- Name Breakdown
- ཇ་འདི་ཐའེ་ཝན་དུ་ཉིན་ལྟར་གྱི་འཐུང་ཆ་དང་མགྲོན་པོར་ཇ་སྟོན་བྱེད་པར་དར་ཁྱབ་ཆེ། དེའི་བེད་སྤྱོད་ཆོག་ཚད། (སི་ཇི་ཁྲུན་ནི་ཐའེ་ཝན་གྱི་ཨོ་ལོང་ཇ་གྲས་སུ་རིན་གོང་ཆེས་ཆུང་བ་ཡིན།) དེས་ཇཱ་སྨིན་གྱ...
- Amino Acids
- L-theanine — sweetness, relaxation.
- Essential Oils
- Linalool, benzyl acetate, indole, jasmone, methyl anthranilate — key carriers of jasmine aroma. These are absorbed by tea leaves during scenting.
- 茶多酚
- EGCG — antioxidant. Moderate content due to light oxidation.
常見問題
問題與解答
暫無已發布的常見問題。
顧客評價
暫無評價。歡迎分享您的體驗。
撰寫評價
請登錄以檢查此訂單是否可以評價。
購買渠道
購買這款茶
認證賣家與區域供應狀態會先由商業網路核驗，再開啟外部賣家頁面。
賣家可信度: 僅顯示經過驗證的商業網路記錄；跳轉前會顯示銷售方、條款與資料更新時間。
認證供應資訊正在整理
覆蓋區域: 臺灣 (台灣)，南投縣 (南投縣, Nántóu Xiàn)，名間鄉 (名間鄉, Míngjiān Xiāng) — 臺灣最大的四季春和薰花茶生產中心
這款茶目前沒有認證公開供應。可先加入詢價單，或等待賣家網路同步後再查看。
開啟商店
