茶餅包裝
康禾茶
茶湯色澤
沖泡參數
產地資訊
茶葉產地
茶品檔案
來源與規格
- 產地
- 中國廣東省 (广东省)，河源市 (河源市, Héyuán Shì)，東源縣 (东源县, Dōngyuán Xiàn)，康禾鎮 (康禾镇, Kānghé Zhèn)
- 茶類
- 蓋碗泡
- SKU
- KANGHE-CHA-CN
沖泡建議
- 工夫泡： 75°C, 5 g / 100 ml, 10s, 3 次沖泡
- 西式泡法： 70°C, 3 g / 200 ml, 180s, 2 次沖泡
茶品檔案
沖泡、產地與風味記錄
沖泡
- Process
- "Wenrun pao" (温润泡, warming rinse) — quickly discard. First infusion — 30 seconds. Each subsequent — +20 seconds. Withstands 3–4 infusions.
- Teaware
- Yíxīng clay teapot (紫砂壶, for aroma concentration) or white porcelain gaiwan (for observing liquor color and "red edges" of spent leaves).
- 工夫泡水溫
- 75 °C
- 投茶量
- 5 g
- 工夫泡水量
- 100 ml
- 茶水比例
- 10 秒
產地
- 茶類
- Green
- Climate
- 24–25° N. Kanghe Provincial Nature Reserve. Average annual temperature — 17–19°C. Precipitation — 1600–1900 mm/year. Cloud cover — more than 180 days. Diffused light —...
- Soil
- Acidic yellow soils (酸性黄壤), layer thickness — more than 1 m. Rich in organic matter. Chemical fertilizers and pesticides are prohibited.
風味
- Liquor Color
- Yellow-green, bright and clear.
- Spent Leaves
- Yellow-green, soft and lustrous (黄绿软亮). Red spots along edges (叶缘红点显) — marker of «做青».
- Taste
- Rich and mellow (浓醇). Returning sweetness — persistent, with characteristic "high-fire sweet melody" (高火甜韵, gāohuǒ tián yùn). Fresh (鲜爽). "Smooth" ...
- Sensory Source Descriptor Cz Intensity
- 4
- Sensory Source Descriptor H Intensity
- 2
- Sensory Source Descriptor L Intensity
- 2
詳細資訊
- Cultivar
- Primary:
- Picking
- Three seasons: mingqiancha (明前茶, before Qingming — highest grade), yuqiancha (雨前茶, before Guyu — medium grade), qiucha (秋茶, autumn — mass production).
- Amino Acids
- High content — due to 180+ days of cloud cover and reserve ecology.
- 茶多酚
- ≥18.3% — moderate level, ensuring mellowness.
- 早期採摘月份
- 3, 4
- 晚期採摘月份
- 4, 5
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覆蓋區域: 中國廣東省 (广东省)，河源市 (河源市, Héyuán Shì)，東源縣 (东源县, Dōngyuán Xiàn)，康禾鎮 (康禾镇, Kānghé Zhèn)
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