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Rénhuà Yín Háo
Green Tea
Rénhuà Yín Háo仁化银毫
Rénhuà yín háo
- Origin
- China, Guǎngdōng Province (广东省, Guǎngdōng Shěng), Sháoguān City (韶关市,...
- Tea type
- Green Tea
- Caffeine Level
- High
- Water Temperature
- 85.000000
Tea notes
Brewing, origin and taste.
High-mountain green tea from Danxiashan, covered in silvery down, with an orchid aroma and a unique 28-step manual technique.
Tea cabinet
Brewing, origin and taste notes
Brewing
- Brewing Temperature
- 85.000000 - 90.000000
- Tea Amount
- 3 g per 150 ml (ratio 1:50).
- Teaware
- Glass tumbler (recommended for highest grade — observing "standing needles," 芽叶竖立, — one of aesthetic pleasures) or white porcelain gaiwan (盖碗). Yixing clay not recomm...
- Water Temperature
- 85.000000
- Brewing Notes
- Preferably soft mineral or filtered water with TDS 50–150 mg/l.
- Water Temperature Detail
- 85–90°C. Not above 90°C — overheating destroys orchid tone and damages delicate hair, making infusion cloudy.
Origin
- Tea Type
- Green
- Origin Country
- CN
- Province
- Guangdong
- Category
- Chinese Geographical Indication Product (国家农产品地理标志产品). Local standard DB4402/T 10-2021 (Shaoguan City). Intangible cultural heritage — 28-operation technology. One of the "...
- Coordinates
- Approximately 25°05′ N, 113°45′ E (Mount Danxiashan area: 24°51′–25°04′ N, 113°36′–113°48′ E).
- Origin
- China, Guǎngdōng Province (广东省, Guǎngdōng Shěng), Sháoguān City (韶关市, Sháoguān Shì), Rénhuà County (仁化县, Rénhuà Xiàn). Core production ar...
Taste
- Dry Leaf Appearance
- Straight, slender "needles" (挺直似针), covered with abundant silvery hair (绿润披银毫). Color — fresh green with "dewy" shine (鲜润). Size uniform — from 1.5 to 2.5 cm.
- Dry Leaf Aroma
- Clean, high, with distinct floral note. Orchid tone is already discernible in dry form.
- Liquor Aroma
- Orchid (兰花香, lánhuā xiāng) — visiting card of the tea, "signature" of traditional 28-operation technology. Clean, persistent, "quiet" (清幽带兰花香). In young...
- Liquor Color
- Clean, transparent, yellow-green (明净清澈, 黄绿透亮). Light "honey" shade in highest grade.
- Spent Leaves
- Tender green, uniform. Buds — whole, "alive" (芽尖鲜活), with well-preserved hair. When brewed in glass "needles" stand vertically — spectacular visual effect (芽...
- Taste
- Fresh (鲜爽), sweetish-soft (甘醇). Light astringency, quickly transforming into persistent sweetness (微涩速化). Body — medium, "silky," enveloping. Aftertaste — long, with n...
Details
- Oxidation
- 0.000000 - 0.000000
- Leaf Shape
- Needle
- Processing
- Hongqing
- Roast Level
- None
- Oxidation Maximum
- 0.000000
- Oxidation Maximum Detail
- 0
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