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中國茶檔案 · 茶品檔案、評分與沖泡研究
蓋碗泡

敬亭綠雪敬亭绿雪

Jìngtíng Lǜ Xuě

產地
中國安徽省 (安徽, Ānhuī) 宣城市 (宣城, Xuānchéng) 宣州區 (宣州区, Xuānzhōu Qū) 敬亭山 (敬亭山...
茶類
綠茶
水溫
80 °C
工夫泡水溫
75 °C
SKU · JINGTING-LU-XUE-CN
茶品檔案

來源與規格

產地
中國安徽省 (安徽, Ānhuī) 宣城市 (宣城, Xuānchéng) 宣州區 (宣州区, Xuānzhōu Qū) 敬亭山 (敬亭山, Jìngtíng Shān)
茶類
蓋碗泡
SKU
JINGTING-LU-XUE-CN

沖泡建議

  • 工夫泡: 75°C, 5 g / 100 ml, 10s, 3 次沖泡
  • 西式泡法: 70°C, 3 g / 200 ml, 180s, 2 次沖泡
茶品檔案

沖泡、產地與風味記錄

沖泡
投茶量
3 g / 150 ml water (1:50 比例). For gongfu method—5 g / 120 ml.
水溫
80 °C
工夫泡水溫
75 °C
投茶量
5 g
工夫泡水量
100 ml
茶水比例
10 秒
產地
茶類
Green
風味
Dry Leaf Aroma
The predominant note is roasted chestnut (板栗香, bǎnlì xiāng), complemented by orchid tones (兰花香, lánhuā xiāng). Depending on the microclimate of the plot, honeysuckle f...
Liquor Aroma
Rich and lasting, with a pronounced chestnut core, floral overtones and fresh "green" base. As the cup cools, honey and nutty shades unfold.
Liquor Color
Tender green with yellowish tint (嫩绿明亮, nèn lǜ míng liàng), transparent and clear. When brewed in a glass cup, one can clearly see how white down separates from t...
Spent Leaves
Tender, elastic, bright green leaves and buds, gathered in dense "bouquets" (成朵状, chéng duǒ zhuàng). Uniform coloration and leaf integrity testify to raw mat...
Sensory Source Descriptor Cz Intensity
4
Sensory Source Descriptor H Intensity
2
詳細資訊
Raw Material
Only young, undamaged shoots without coarse leaves, uniform in size, free from foreign odors and impurities.
生物鹼
Caffeine (咖啡碱, kāfēi jiǎn) is the main tonic component, working together with L-theanine. Theobromine and theophylline are also present.
Essential Oils
The aromatic profile is formed during fixation (shāqīng) and final charcoal drying. Main aroma-forming compounds include pyrazines (chestnut notes), linalool and geraniol (flora...
礦物質
Potassium, manganese. Fluorine content in the range of 200–300 ppm is noted, which contributes to tooth enamel strengthening. Soil composition ensures the presence of trace elem...
維生素
Vitamin C (ascorbic acid)—high content in fresh raw material, partially preserved thanks to gentle oven drying. B-group vitamins (B₁, B₂). Vitamin K.
早期採摘月份
3, 4
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覆蓋區域: 中國安徽省 (安徽, Ānhuī) 宣城市 (宣城, Xuānchéng) 宣州區 (宣州区, Xuānzhōu Qū) 敬亭山 (敬亭山, Jìngtíng Shān)

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