茶餅包裝
古黟黑茶
茶湯色澤
沖泡參數
產地資訊
茶葉產地
茶品檔案
來源與規格
- 產地
- 中國 (中国, Zhōngguó)，安徽省 (安徽省, Ānhuī Shěng)，黃山市 (黄山市, Huángshān Shì)，黟縣 (黟县, Yī Xiàn)
- 茶類
- 功夫泡
- SKU
- GU-YI-HEI-CHA-CN
沖泡建議
- 工夫泡： 100°C, 6 g / 100 ml, 10s, 10 次沖泡
- 西式泡法： 100°C, 3 g / 200 ml, 180s, 2 次沖泡
茶品檔案
沖泡、產地與風味記錄
沖泡
- 投茶量
- Ratio 1:40 (for example, 5 g tea / 200 ml water). For pressed tea — fill teapot approximately 1/4 volume.
- 水溫
- 100 °C
- Teaware
- Предпочтительна керамическая посуда (陶壶, táo hú) или исинский чайник из пурпурной глины (紫砂壶, zǐ shā hú). Пористая структура глины поглощает «складской»...
- 工夫泡水溫
- 100 °C
- 投茶量
- 6 g
- 工夫泡水量
- 100 ml
產地
- 茶類
- Dark
- Alt Names
- Ān Chá (安茶, Ān Chá) — historical trade name, literally "tea from An[hui]"; Ruǎn Zhī Chá (软枝茶, ruǎn zhī chá) — folk name, "tea with soft branch...
- Soil
- Fertile, predominantly acidic red-yellow soils (红壤-黄壤), enriched with organic matter and minerals. High iron and aluminum content contributes to the formation of the characteris...
風味
- Liquor Color
- Orange-yellow (橙黄, chéng huáng), bright, clear. With increased aging time, color deepens to orange-red and reddish-brown. Young tea liquor may be lighter, with greenis...
- Spent Leaves
- Leaves unfold, revealing dark brown color with reddish cast. Stems and whole leaves are noticeable. Leaf is elastic, not loose — a sign of proper fermentation.
- Sensory Source Descriptor Dt Intensity
- 2
- Sensory Source Descriptor L Intensity
- 2
- Sensory Source Descriptor Mn Intensity
- 2
- Sensory Source Descriptor Sb Intensity
- 5
詳細資訊
- Amino Acids
- L-theanine is present, whose content is favored by high-mountain growing conditions under diffused light. Participates in forming soft, sweetish aftertaste.
- 礦物質
- Potassium, magnesium, manganese, fluorine, zinc, selenium. Tea from mountainous regions of Yi County contains increased amounts of manganese and zinc due to soil mineral composi...
- 維生素
- B-group vitamins (B₁, B₂, B₆), vitamin PP (nicotinic acid), trace amounts of vitamin C. Content of fat-soluble vitamins (E, K) increases during microbial fermentation.
- 早期採摘月份
- 3, 4
- 晚期採摘月份
- 4, 5, 6, 7, 8, 9, 10
- 盛採月份
- 3, 4, 5
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覆蓋區域: 中國 (中国, Zhōngguó)，安徽省 (安徽省, Ānhuī Shěng)，黃山市 (黄山市, Huángshān Shì)，黟縣 (黟县, Yī Xiàn)
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