茶餅包裝
福建高山紅茶
茶湯色澤
沖泡參數
產地資訊
茶葉產地
茶品檔案
來源與規格
- 產地
- 約北緯25°05′，東經117°01′（龍岩市中心區域；具體茶園位於城市西北方向的山區）
- 茶類
- 蓋碗泡
- SKU
- FUJIAN-GAO-SHAN-HONGCHA-CN
沖泡建議
- 工夫泡： 93°C, 5 g / 100 ml, 10s, 4 次沖泡
- 西式泡法： 88°C, 3 g / 200 ml, 180s, 2 次沖泡
茶品檔案
沖泡、產地與風味記錄
沖泡
- 投茶量
- 4–5 g / 150 ml water (when brewing by steeping method); 2–3 g / 200 ml (when steeping in cup or European teapot).
- Teaware
- Porcelain gàiwǎn (盖碗, gàiwǎn) — optimal choice, allowing control of extraction time and aroma evaluation. Small Yíxīng clay teapots (宜兴紫砂壶, Yíxīng zǐshā h...
- 水溫
- 95 °C
- 工夫泡水溫
- 93 °C
- 投茶量
- 5 g
- 工夫泡水量
- 100 ml
產地
- 茶類
- Red
- Soil
- Acidic (pH 4.0–5.0), mountain podzolic soils on granite foundation, rich in minerals. Good natural drainage.
風味
- Dry Leaf Appearance
- Tightly rolled longitudinal leaves of dark brown, almost black color with oily luster. Among the dark leaf, golden buds (tips) are visible, covered with fine down. Leaf is whole...
- Dry Leaf Aroma
- Intense, honey-floral, with distinct notes of ripe persimmon, caramel and light creamy undertone inherited from the Jinxuan cultivar.
- Liquor Aroma
- Multi-layered, sweet, enveloping. Honey and ripe fruit notes dominate, complemented by floral and creamy-caramel overtones. With cooling, subtle woody-nutty nuances emerge.
- Liquor Color
- Bright, clear, saturated amber color with reddish reflections. When cooling, the shade shifts to deeper copper.
- Spent Leaves
- Whole, elastic leaves of uniform copper-brown color. The "one bud — two leaves" structure is clearly visible. Leaves retain resilience, do not tear with light stretching.
- Sensory Source Descriptor Be Intensity
- 3
詳細資訊
- Picking
- Spring harvest (late March — April), the period of highest quality raw material. In high-mountain conditions, spring harvest may shift 2–3 weeks later compared to lowland areas.
- Pluck Standard
- One bud and two upper young leaves (一芽二叶, yī yá èr yè). Hand-picked.
- Name Breakdown
- — ཞིང་ཆེན་གྱི་མིང་སྟེ། ཧྥུའུ་ཀྲོའུ་ (福州) དང་ཅན་ཨོའུ་ (建瓯) ཞེས་པའི་གྲོང་ཁྱེར་གཉིས་ཀྱི་མིང་གི་ཡི་གེ་དང་པོ་ལས་གྲུབ་པ་དེས། ཇའི་ས་ཁུལ་གྱི་འབྱུང་ཁུངས་མཚོན།
- 生物鹼
- Caffeine — 2–3% of dry mass (approximately 30–45 mg / 150 ml cup). Theobromine and theophylline are present in small quantities.
- Amino Acids
- L-theanine content — approximately 1.1% of dry mass. High-mountain conditions (diffused light, cool nights) promote theanine accumulation, which is responsible for flavor softne...
- 礦物質
- Potassium, manganese, fluorine, zinc, selenium. Copper content (Cu²⁺) — within safe limits (less than 10 mg/kg).
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覆蓋區域: 約北緯25°05′，東經117°01′（龍岩市中心區域；具體茶園位於城市西北方向的山區）
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