茶餅包裝
峨眉雪芽
茶湯色澤
沖泡參數
產地資訊
茶葉產地
茶品檔案
來源與規格
- 產地
- 中國四川省 (四川, Sìchuān) 樂山市 (乐山, Lèshān) 峨眉山 (峨眉山, Éméishān)
- 茶類
- 蓋碗泡
- SKU
- EMEI-XUE-YA-CN
沖泡建議
- 工夫泡： 75°C, 5 g / 100 ml, 10s, 3 次沖泡
- 西式泡法： 70°C, 3 g / 200 ml, 180s, 2 次沖泡
茶品檔案
沖泡、產地與風味記錄
沖泡
- 投茶量
- 3–5 g / 150 ml (glass); 5–7 g / 100–120 ml gaiwan (gongfu).
- 水溫
- 85 °C
- 工夫泡水溫
- 75 °C
- 投茶量
- 5 g
- 工夫泡水量
- 100 ml
- 茶水比例
- 10 秒
產地
- 茶類
- Green
- Topography
- Mount Emeishan is part of the transition from the Sichuan Basin to the Qinghai-Tibet Plateau. Steep slopes, deep gorges, terraced tea gardens amid primeval forest.
風味
- Dry Leaf Appearance
- Flat, straight, smooth, pointed "needles" (扁平滑直尖). Color—from light to emerald green (翠绿). Highest grades are abundantly covered with white down (白毫). The shape of the...
- Dry Leaf Aroma
- Clean, fresh, high. Main notes—orchid (兰花, lánhuā) and honey (蜜香, mì xiāng), interwoven with a light floral background.
- Liquor Aroma
- Elegant, orchid-like, with pronounced floral and fruity nuances. Aroma intensifies as the cup cools, unfolding in waves.
- Liquor Color
- Light green to tender jade (翠绿明亮), transparent, with characteristic "sparkling" brilliance.
- Spent Leaves
- Tender green, uniform, soft. Shoots unfold completely, demonstrating even harvest standard. Special grade—single buds resembling miniature green "feathers."
- Sensory Source Descriptor Cz Intensity
- 3
詳細資訊
- Pluck Standard
- Single buds (独芽, dúyá)—for highest grades "Chanxin" (禅心, "Heart of Zen"); one bud and one leaf (一芽一叶)—for grade "Ruixin" (睿心); one bud an...
- Raw Material
- Whole, undamaged shoots. Harvest—only after complete evaporation of dew, harvest in rain is forbidden. Containers—bamboo baskets, thin layer.
- 生物鹼
- Caffeine—moderate content; theobromine and theophylline—trace amounts.
- Essential Oils
- Linalool, geraniol, nerol, benzyl alcohol—form the orchid-floral profile. High-temperature tixiang (提香) stage fixes the aromatics.
- 礦物質
- Potassium, magnesium, manganese, zinc, phosphorus, fluorine.
- 茶多酚
- Content significantly higher than ordinary lowland green teas, thanks to high-altitude terroir, intense UV radiation and significant temperature differential. Main component—EGCG.
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覆蓋區域: 中國四川省 (四川, Sìchuān) 樂山市 (乐山, Lèshān) 峨眉山 (峨眉山, Éméishān)
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