茶餅包裝
大理感通茶
茶湯色澤
沖泡參數
產地資訊
茶葉產地
茶品檔案
來源與規格
- 產地
- 中國雲南省 (云南, Yúnnán)，大理白族自治州 (大理白族自治州, Dàlǐ Báizú Zìzhìzhōu)，蒼山 (苍山, Cāngshān) 西坡，感通寺 (感通寺, Gǎntōng Sì) 周邊，位於聖應峰 (圣应峰, Shèngyìng Fēng) 與馬龍峰 (马龙峰, Mǎlóng Fēng) 之間
- 茶類
- 蓋碗泡
- SKU
- DALI-GANTONG-CHA-CN
沖泡建議
- 工夫泡： 98°C, 7 g / 100 ml, 10s, 12 次沖泡
- 西式泡法： 98°C, 3 g / 200 ml, 180s, 2 次沖泡
茶品檔案
沖泡、產地與風味記錄
沖泡
- 投茶量
- 3–5 g / 150 ml water (ratio approximately 1:50).
- Teaware
- Glass vessel or porcelain gàiwǎn (盖碗, gàiwǎn). Glass allows observation of "leaf dance" — large *C. taliensis* leaves beautifully unfold in water.
- 水溫
- 85 °C
- 工夫泡水溫
- 98 °C
- 投茶量
- 7 g
- 工夫泡水量
- 100 ml
產地
- 茶類
- 普洱茶
- Soil
- Acidic yellow-brown mountain soils (酸性黄棕壤, suānxìng huáng zōng rǎng), rich in minerals and organic matter, with good drainage.
風味
- Dry Leaf Aroma
- Pronounced chestnut tone (熟板栗香, shú bǎnlì xiāng) with floral-fruity undertone, persistent, deep.
- Liquor Color
- Tender green, transparent, with bright clarity (嫩绿清澈, nènlǜ qīngchè). With repeated brewings, color may acquire warm yellowish-green shade.
- Spent Leaves
- Leaves unfold completely, demonstrating dense, elastic texture with even edges. Color — bright green with yellowish shade. Characteristic large leaf blade area, typical of *C. t...
- Sensory Source Descriptor Dt Intensity
- 3
- Sensory Source Descriptor H Intensity
- 3
- Sensory Source Descriptor L Intensity
- 4
詳細資訊
- Picking
- Spring harvest (March — early April) is considered most valuable. Autumn harvest is also possible but less common.
- Pluck Standard
- One bud and one-two upper young leaves (一芽一叶 / 一芽二叶, yī yá yī yè / yī yá èr yè). For highest grades ("Gan Tong Biyu," 感通碧玉) — exclusively tend...
- Raw Material
- Leaves must be fresh, undamaged, uniform in size, harvested in morning hours after dew has dried.
- 生物鹼
- Caffeine (咖啡碱, kāfēi jiǎn) — approximately 2.5–4.0%, theobromine, theophylline. Caffeine content may be somewhat lower than in *C. sinensis var. assamica*, due to species charac...
- 礦物質
- Potassium (K), magnesium (Mg), manganese (Mn), zinc (Zn), fluorine (F), selenium (Se) — high mineral content is due to rich mountain soils of Cangshan.
- 維生素
- Vitamin C (ascorbic acid) — preserved thanks to minimal processing; B vitamins (B₁, B₂); vitamin E (tocopherols); vitamin K.
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覆蓋區域: 中國雲南省 (云南, Yúnnán)，大理白族自治州 (大理白族自治州, Dàlǐ Báizú Zìzhìzhōu)，蒼山 (苍山, Cāngshān) 西坡，感通寺 (感通寺, Gǎntōng Sì) 周邊，位於聖應峰 (圣应峰, Shèngyìng Fēng) 與馬龍峰 (马龙峰, Mǎlóng Fēng) 之間
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