Green Tea

Yunnan Lücha云南绿茶

Yúnnán lǜchá

Origin: China (中国, Zhōngguó), Yúnnán Province (云南省, Yúnnán Shěng). Main tea r...
Tea type: Green Tea
Caffeine Level: High
Water Temperature: 80.000000

Tea notes

Brewing, origin and taste.

Powerful green tea from Yunnan with chestnut aroma and dense body — wild character from the cradle of tea.

Tea cabinet

Brewing

Brewing Temperature: 80.000000 - 90.000000
Tea Amount: 3–5 g per 150–200 ml (European method); 5–7 g per 100–120 ml (gongfu method).
Teaware: Gàiwǎn (盖碗, gàiwǎn) — universal option; glass teapot or cup — for observing large shoot opening; for shaiqing even clay teapot is acceptable (coarser raw material is n...
Water Temperature: 80.000000
Water Temperature Detail: 80–90 °C for large-leaf chaoqing and hongqing; 75–80 °C for delicate small-leaf varieties; 85–90 °C for shaiqing (coarser raw material opens better at slightly hi...
Gongfu Water Temperature: 75.000000

Origin

Tea Type: Green
Origin Country: CN
Province: Yunnan
Category: Categorical / overview article covering the entire diversity of green teas from Yunnan Province.
Coordinates: Yunnan Province is located between 21° and 29° North latitude, 97° and 106° East longitude. Tea plantations are concentrated predominantly south of 25° ...
Origin: China (中国, Zhōngguó), Yúnnán Province (云南省, Yúnnán Shěng). Main tea regions: Líncāng (临沧, Líncāng), Bǎoshān (保山, Bǎoshān), Pu'er / Sīm&#22...

Taste

Dry Leaf Appearance: From thin twisted "spirals" and "needles" to large, flat "tongues" and plump shoots with abundant silver down. Color — from light green (hongqing) ...
Dry Leaf Aroma: Fresh, with wide palette: chestnut and bean notes (chaoqing), floral (hongqing, especially from Yunkang 47 cultivar), grassy-green with smoky undertone (shaiqing).
Liquor Aroma: Bright, voluminous, with predominance of chestnut and roasted nut in roasted varieties; clean and floral in hongqing; with note of fresh-cut grass and "solar warmth" i...
Liquor Color: From light green to yellow-green (hongqing, chaoqing); greenish-yellow, sometimes slightly cloudy (fresh shaiqing — clarifies with age).
Spent Leaves: Whole, elastic, large leaves and buds — significantly larger than Zhejiang or Anhui green teas. Color — from fresh green to olive.
Taste: Main difference from traditional green teas — significantly denser body and pronounced extractiveness. Large-leaf varieties produce powerful, "bodied" liquor with ligh...

Details

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