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白茶龍珠
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白茶龍珠
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白茶龍珠
圖片預覽
白茶龍珠
圖片預覽
白茶龍珠
圖片預覽
白茶龍珠
圖片預覽
白茶龍珠
圖片預覽
白茶龍珠
茶品檔案
來源與規格
- 產地
- 約北緯27°20′，東經120°12′（福鼎地區）
- 茶類
- 蓋碗泡
- SKU
- BAICHA-LONGZHU-CN
沖泡建議
- 工夫泡： 75°C, 5 g / 100 ml, 10s, 4 次沖泡
- 西式泡法： 65°C, 2 g / 200 ml, 180s, 2 次沖泡
茶品檔案
沖泡、產地與風味記錄
沖泡
- 投茶量
- 1–2 pearls (5–8 g) / 150–200 ml of water. One pearl equals one full portion, which is the main practical advantage of this form.
- 水溫
- 75 °C
- 工夫泡水溫
- 75 °C
- 投茶量
- 5 g
- 工夫泡水量
- 100 ml
- 茶水比例
- 10 秒
產地
- 茶類
- White
- Soil
- Acidic red-yellow soils (pH 4.5–5.5), rich in organic matter and mineral elements. Well-drained, with high iron and aluminum content. Geological foundation—granite and volcanic ...
風味
- Dry Leaf Aroma
- Fresh, delicate, sweetish. Floral notes dominate (peony, lily of the valley, honeysuckle) with a honey base and light fruity nuances (apricot, white peach). The aroma is delicat...
- Liquor Aroma
- Bright, voluminous, floral-honey, with fruity tones (white peach, ripe melon) and subtle creamy nuances in the first infusions. As infusions develop, gentle sweet notes of dry h...
- Liquor Color
- Light yellow with golden tint, transparent, clear, with pronounced brilliance.
- Sensory Source Descriptor Cz Intensity
- 2
- Sensory Source Descriptor H Intensity
- 2
- Sensory Source Descriptor L Intensity
- 3
詳細資訊
- Cultivar
- For producing Baicha Longzhu, classic white tea cultivars from Fujian Province are used:
- Picking
- Early spring, usually March to early April, before or shortly after the Qīngmíng festival (清明, Qīngmíng).
- 生物鹼
- Caffeine—2–3% of dry mass (15–25 mg / 150 ml cup with standard brewing). Theobromine and theophylline are also present in small amounts.
- Essential Oils
- Linalool, geraniol, nerolidol, β-ionone and other aromatic compounds forming the floral-honey profile.
- 礦物質
- Potassium, fluorine, magnesium, zinc, manganese, selenium.
- 維生素
- Vitamin C (preserved better than in green teas due to absence of high-temperature processing), B₁, B₂, E.
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