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阿裡山珠露茶
茶品檔案
來源與規格
- 產地
- ≈23
- 茶類
- 臺灣烏龍
- SKU
- ALISHAN-ZHU-LU-CHA-CN
沖泡建議
- 工夫泡： 90°C, 6 g / 100 ml, 10s, 8 次沖泡
- 西式泡法： 85°C, 3 g / 200 ml, 180s, 2 次沖泡
茶品檔案
沖泡、產地與風味記錄
沖泡
- Process
- በግምት 60°ሴ — በዚህ የሙቀት መጠን ጣዕምና መዓዛ ሙሉ በሙሉ ይገነዘባሉ። ባዶ ሆድ ላይ እና ከመተኛት በፊት መጠጣት አይመከርም።
- 投茶量
- 5–7 g / 100–120 ml (gongfu method); 2–3 g / 200–250 ml (European steeping method).
- 水溫
- 85 °C
- 工夫泡水溫
- 90 °C
- 投茶量
- 6 g
- 工夫泡水量
- 100 ml
產地
- 茶類
- Oolong
風味
- Dry Leaf Appearance
- Tightly rolled semi-spherical granules (半球形, bàn qiú xíng), uniform in size, tight and compact. Color — rich dark green with oily luster (墨綠帶油亮麗色, mòlǜ d...
- Liquor Color
- Clear, honey-green (蜜綠, mì lǜ) — from light straw-green to warm golden-amber depending on roasting degree. Liquor is crystal clear with bright luster.
- Sensory Source Descriptor H Intensity
- 3
- Sensory Source Descriptor L Intensity
- 3
- Sensory Source Descriptor Li Intensity
- 1
- Sensory Source Descriptor O Intensity
- 4
詳細資訊
- Pluck Standard
- Completely hand-picked (全手採嫩菁, quán shǒu cǎi nèn jīng). The top shoot is picked — bud with two to three young leaves (一芽二三葉, yī yá èr sān yè). This stan...
- 礦物質
- Potassium (K), magnesium (Mg), manganese (Mn), zinc (Zn), phosphorus (P), copper (Cu), iron (Fe), fluorine (F). Alishan red soils provide good microelement supply, positively af...
- 維生素
- B-group vitamins (B₁, B₂), vitamin C (partially destroyed during heat treatment but preserved in light oolongs), trace amounts of vitamins A (as carotenoids) and E (tocopherols).
- 早期採摘月份
- 4, 11
- 晚期採摘月份
- 5, 12
- 盛採月份
- 4, 12
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