Taiwan

Ālǐshān Zhū Lù Chá阿里山珠露茶

Ālǐshān zhū lù chá

Origin: Táiwān (台灣, Táiwān), Chiayi County (嘉義縣, Jiāyì xiàn), Zhúqí Township ...
Tea type: Oolong Tea
Caffeine Level: Medium
Water Temperature: 85.000000

Tea notes

Brewing, origin and taste.

High-mountain Taiwanese oolong 'Alishan Pearl Dew' with orchid aroma, honey sweetness and a long, cool aftertaste.

Tea cabinet

Brewing

Brewing Temperature: 85.000000 - 92.000000
Tea Amount: 5–7 g per 100–120 ml (gongfu method); 2–3 g per 200–250 ml (European steeping method).
Teaware: Porcelain gàiwǎn (蓋碗, gàiwǎn) — ideal choice for light oolongs, emphasizing aroma purity and liquor clarity. Yíxīng purple clay teapot (紫砂壺, zǐshā hú) is goo...
Water Temperature: 85.000000
Brewing Notes: Around 60°C — at this temperature taste and aroma are perceived most fully. Not recommended to drink on empty stomach or before sleep.
Water Temperature Detail: 85–92°C. For light, lightly roasted versions — closer to the lower range (85–88°C) to avoid "burning" delicate aroma. For more roasted styles — 90–95°C.

Origin

Tea Type: Oolong
Origin Country: CN
Province: Taiwan
Category: Taiwanese high-mountain oolongs (高山烏龍, gāoshān wūlóng). Included in the list of Ten Famous Teas of Taiwan, compiled by Fàn Zēngpíng (范增平, Fàn Zēngpíng) ...
Coordinates: ≈23.49°N, 120.69°E (center of the Shizhuo tea district).
Origin: Táiwān (台灣, Táiwān), Chiayi County (嘉義縣, Jiāyì xiàn), Zhúqí Township (竹崎鄉, Zhúqí xiāng), Shízhuō district (石棹, Shízhōu). The pr...

Taste

Dry Leaf Appearance: Tightly rolled semi-spherical granules (半球形, bàn qiú xíng), uniform in size, tight and compact. Color — rich dark green with oily luster (墨綠帶油亮麗色, mòlǜ d&#22...
Dry Leaf Aroma: Pure, elevated floral bouquet — orchid (蘭花香, lánhuā xiāng), notes of ripe fruits, light creamy sweetness. The aroma soars without being cloying (飄而不膩, piāo ér bù ...
Liquor Aroma: Unfolds in layers: first steeps give bright floral wave (orchid, osmanthus), then notes of ripe fruits, honey, and light caramel emerge. In roasted versions — additional nuances...
Liquor Color: Clear, honey-green (蜜綠, mì lǜ) — from light straw-green to warm golden-amber depending on roasting degree. Liquor is crystal clear with bright luster.
Spent Leaves: Whole, well-opened leaves with resilient flesh. Color — green-olive with reddish edge around margins (red edge — result of partial oxidation during shaking). Stems are soft, lea...
Taste: Liquor body is silky, with pronounced density and viscosity due to high pectin content. First impression — pure sweetness and gentle liveliness (入口生津, rùkǒu shēngjīn). Midd...

Details

Oxidation: 15.000000 - 25.000000
Oxidation Maximum: 25.000000
Oxidation Maximum Detail: 25
Cultivar: The main cultivar is Qīngxīn Oolong (青心烏龍, Qīngxīn Wūlóng), belonging to *Camellia sinensis* var. *sinensis*. This is a small-leaf variety with thin, tender shoots rich in ...
Picking: Two main seasons — spring (春茶, chūn chá, March–May) and winter (冬茶, dōng chá, October–November). Spring harvest yields the most aromatic and amino acid-rich tea; winte...
Phase: Early

Где купить

Этот сорт продаётся в нашем магазине — оформление и оплата на shop.thetea.app.

Latest teas from the catalog