茶饼包装
紫金红茶
茶汤色泽
冲泡参数
产地信息
茶叶产地
茶品档案
来源与规格
- 产地
- 中国广东省 (广东省) 河源市 (河源市) 紫金县 (紫金县)
- 茶类
- 盖碗泡
- SKU
- ZIJIN-HONGCHA-CN
冲泡建议
- 工夫泡： 93°C, 5 g / 100 ml, 10s, 4 次冲泡
- 西式泡法： 88°C, 3 g / 200 ml, 180s, 2 次冲泡
茶品档案
冲泡、产地与风味记录
冲泡
- 投茶量
- 4–5 g / 100–120 ml (gongfu); 3 g / 200–250 ml (steeping).
- 茶具
- Porcelain gaiwan or teapot; glass for visual enjoyment of liquor color.
- 水温
- 90 °C
产地
- 茶类
- Red
- Alt Names
- Zǐjīn hóngchá (紫金紅茶); Zǐjīn chánchá hóngchá (紫金蟬茶紅茶, when using cicada-bitten raw material); Zǐjīn xuān hóngchá (紫金萱紅茶, when using Jinxua...
- 气候
- Subtropical monsoon. Average annual temperature ~21°C. Precipitation — 1700–2000 mm/year. Humidity — 78–82%. Frost-free period — 300+ days. Mild winters without severe cold...
- 土壤
- Acidic (pH 4.5–5.5), red and yellow lateritic soils, well-drained, with moderate organic content. Underlying rocks — granite and shale.
- Water
- The county is located in the Dongjiang River basin — one of the largest tributaries of the Pearl River. Water resource purity (Class I–II) ensures quality irrigation and process...
风味
- 干茶外形
- Tightly rolled, even tea particles of dark brown to black color. In "chancha" — characteristic white-yellow tips. Oily luster.
- 干茶香气
- Honey, with notes of dried fruits and caramel. In "chancha" — pronounced "honey aroma" (蜜香), reminiscent of Taiwanese Dongfang Meiren aroma: ripe fruits, hon...
- 茶汤颜色
- Bright red, clear, transparent (紅亮, hóng liàng). With "golden ring" around the cup edge in the best batches.
- 叶底
- Soft, elastic, evenly colored leaves of reddish-brown color.
- 源感官描述符 Be 强度
- 3
- 源感官描述符 Ch 强度
- 2
详细信息
- 采摘方式
- Spring (March–April) — best grade. Summer (May–July) — season of leafhopper activity, optimal for "chancha." Autumn (September–October).
- 采摘标准
- One bud with two leaves (一芽二葉), hand-picked.
- Amino Acids
- 2–4%. Jinxuan cultivar is distinguished by increased amino acid content, ensuring pronounced sweetness.
- 茶多酚
- 15–25% dry weight. Catechins transformed into theaflavins and thearubigins — they form the red color and mellowness.
- 工夫泡水温
- 93 °C
- 投茶量
- 5 g
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