茶饼包装
竹溪毛尖
茶汤色泽
冲泡参数
产地信息
茶叶产地
茶品档案
来源与规格
- 产地
- 中国湖北省 (湖北省) 十堰市 (十堰市, Shíyàn Shì) 竹溪县 (竹溪县)
- 茶类
- 盖碗泡
- SKU
- ZHUXI-MAOJIAN-CN
冲泡建议
- 工夫泡： 75°C, 5 g / 100 ml, 10s, 3 次冲泡
- 西式泡法： 70°C, 3 g / 200 ml, 180s, 2 次冲泡
茶品档案
冲泡、产地与风味记录
冲泡
- 投茶量
- 3 g / 150 ml (1:50 比例) for glass method; 5 g / 120 ml for gongfu in gaiwan.
- 水温
- 80 °C
产地
- 茶类
- 绿茶
风味
- 干茶香气
- Pure high aroma (清香, qīngxiāng) with pronounced floral note (花香, huāxiāng) — a characteristic feature distinguishing Zhuxi tea from many analogues in the maojian category. Aged ...
- 茶汤颜色
- Tender green, clear, bright (嫩绿明亮, nèn lǜ míngliàng).
- 叶底
- Tender green, uniform (嫩绿匀齐), buds and leaflets unfold as "bouquets" standing vertically (芽叶成朵竖立).
- 滋味
- Fresh and mellow-oily (鲜醇, xiānchún), with good body due to high polyphenol content. Clear invigorating freshness (浓爽, nóngshuǎng). Prolonged, persistent returning swe...
- 源感官描述符 Cz 强度
- 4
- 源感官描述符 H 强度
- 3
详细信息
- 采摘方式
- Main season — spring (March–April), quality peak — before Qingming festival. Due to high-altitude location (800–1200 m), the growing season is extended, and late bud awakening e...
- 采摘标准
- Special grade (特级) — individual buds or one bud with one beginning-to-unfold leaflet, length ≤ 2.0 cm; first grade (一级) — one bud with one leaflet (proportion ≥ 90%); second gra...
- 生物碱
- Caffeine, theobromine, theophylline. Caffeine content typical for high-altitude green teas.
- Amino Acids
- Free amino acid content — ≥ 2.95%. Main component — L-theanine, providing mellowness, "body" and sweetness of taste. High content is explained by low average vegetatio...
- Essential Oils
- Form "pure aroma with floral tone"; alcohol and acid-ester fractions predominate.
- 茶多酚
- Content — ≥ 32.94%, which is 20–30% higher than the average indicator of ordinary green teas. According to Huázhōng Agricultural University laboratory data (华中农业大学, 2006), ...
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覆盖区域: 中国湖北省 (湖北省) 十堰市 (十堰市, Shíyàn Shì) 竹溪县 (竹溪县)
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