茶饼包装
九层山绿茶
茶汤色泽
冲泡参数
产地信息
茶叶产地
茶品档案
来源与规格
- 产地
- 中国贵州省 (贵州省, Guìzhōu Shěng) 六盘水市 (六盘水市, Liùpánshuǐ Shì) 六枝特区 (六枝特区, Liùzhī Tèqū)
- 茶类
- 盖碗泡
- SKU
- JIUCENG-SHAN-LUCHA-CN
冲泡建议
- 工夫泡： 75°C, 5 g / 100 ml, 10s, 3 次冲泡
- 西式泡法： 70°C, 3 g / 200 ml, 180s, 2 次冲泡
茶品档案
冲泡、产地与风味记录
冲泡
- 投茶量
- 3 g / 150 ml water (1:50 比例).
- 茶具
- Glass cup (玻璃杯, bōli bēi) — for observing tea form and leaf opening; white porcelain gaiwan (白瓷盖碗, báicí gàiwǎn) — for concentrating aroma.
- 水温
- 80 °C
产地
- 茶类
- 绿茶
风味
- 干茶香气
- Delicate aroma of young shoots (嫩香, nèn xiāng) — for flat type; chestnut aroma (栗香, lì xiāng) — for curled type. Light floral notes are present in spring samples.
- 茶汤香气
- Persistent and clean: delicate freshness in highest grades, deep chestnut tone in curled leaf tea. Aroma in cooled cup (冷杯留香, lěng bēi liú xiāng) persists for more than 10 ...
- 茶汤颜色
- Tender green, bright and clear (嫩绿明亮, nèn lǜ míngliàng) for highest grades; yellow-green and transparent for mass tea.
- 叶底
- Tender yellow-green leaves, even and elastic, with thick, fleshy buds. Overwintered buds (越冬芽, yuèdōng yá) may show light reddish edges — a characteristic natural sign.
- 源感官描述符 Cz 强度
- 2
- 源感官描述符 H 强度
- 1
详细信息
- 采摘方式
- Main harvest — spring, with early spring peak (明前, míngqián) for highest grade tea. Standard: fully bud — for T9 series; bud with one leaf — for high-quality tea; bud ...
- 原料
- Young uniform raw material, without coarse, damaged, or diseased leaves. Purity is confirmed by annual testing for 481 types of pesticide residues according to EU standards.
- 生物碱
- Caffeine, theobromine, theophylline — in standard concentrations for green tea.
- Amino Acids
- 3.5–5.0%, including L-theanine. High content is a consequence of high-altitude location and limited sunshine.
- Essential Oils
- Form the chestnut-floral aromatic profile, especially pronounced due to slow high-altitude growth.
- 矿物质
- Zinc, potassium, manganese, and other microelements.
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覆盖区域: 中国贵州省 (贵州省, Guìzhōu Shěng) 六盘水市 (六盘水市, Liùpánshuǐ Shì) 六枝特区 (六枝特区, Liùzhī Tèqū)
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