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Shuǐchéng Chún Chá
Green Tea
Shuǐchéng Chún Chá水城春茶
Shuǐchéng chūnchá
- Origin
- China, Guìzhōu Province (贵州, Guìzhōu), Liùpánshuǐ City (六盘水市, Liùpáns...
- Tea type
- Green Tea
- Caffeine Level
- Medium
- Water Temperature
- 80.000000
Tea notes
Brewing, origin and taste.
A high-mountain paradox tea from China's 'Cool Capital': the earliest harvest at 2200 m, rich in selenium, with chestnut aroma and 'red edges' on the buds.
Tea cabinet
Brewing, origin and taste notes
Brewing
- Brewing Temperature
- 80.000000 - 85.000000
- Process
- Pour water, add tea. First steeping — 30 seconds. Subsequent — +10 seconds. Tea withstands 3–4 brewings.
- Tea Amount
- 3 g per 150 ml (1:50).
- Teaware
- Glass cup or white porcelain gaiwan.
- Water Temperature
- 80.000000
- Water Temperature Detail
- 80–85°C; for premium grade — 75°C.
Origin
- Tea Type
- Green
- Origin Country
- CN
- Province
- Guizhou
- Category
- National Geographical Indication Product (国家地理标志产品, 2015). "First Spring Harvest of Guizhou" (贵州早春茶第一采). Historical "tribute tea" (贡茶) of the Qing era (Qianl...
- Coordinates
- Approximately 26°35′ North latitude, 104°50′ East longitude.
- Origin
- China, Guìzhōu Province (贵州, Guìzhōu), Liùpánshuǐ City (六盘水市, Liùpánshuǐ Shì), Shuǐchéng District (水城区, Shuǐchéng Qū). GI zone — 21 ...
Taste
- Dry Leaf Appearance
- Flat form — even, smooth "sparrow tongues" (扁形, 似雀舌). Rolled form — tight, heavy spirals (卷曲形, 紧实重实). Abundant down on premium grades.
- Dry Leaf Aroma
- Chestnut (栗香) — main note, high and persistent (栗香高长). Tender (嫩香) — in premium grade. Floral (花香) — in ancient tree tea. Residual aroma in empty cup — >15 minutes.
- Liquor Aroma
- Chestnut, persistent, with "high-altitude coolness".
- Liquor Color
- Yellow-green, clear, bright and transparent (黄绿清澈明亮).
- Spent Leaves
- Tender green, uniform shoots, fleshy and soft, with "red edges" — marker of overwintered buds (嫩绿匀亮，肥厚柔软带红边).
- Taste
- Fresh and brisk (鲜爽) — amino acids 2.3–5.0%. Mellow and rich (醇厚) — polyphenols 25.2%. Returning sweetness — persistent (回甘持久) — ensured by increased tea polysaccharide content ...
Details
- Oxidation
- 0.000000 - 0.000000
- Leaf Shape
- Flat
- Processing
- Chaoqing
- Roast Level
- None
- Oxidation Maximum
- 0.000000
- Oxidation Maximum Detail
- 0
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