茶饼包装
金佛玉翠
茶汤色泽
冲泡参数
产地信息
茶叶产地
茶品档案
来源与规格
- 产地
- 南川区 — 约北纬28°46′–29°30′，东经106°54′–107°27′
- 茶类
- 盖碗泡
- SKU
- JINFUYUCUI-CN
冲泡建议
- 工夫泡： 75°C, 5 g / 100 ml, 10s, 3 次冲泡
- 西式泡法： 70°C, 3 g / 200 ml, 180s, 2 次冲泡
茶品档案
冲泡、产地与风味记录
冲泡
- 投茶量
- 3 g / 150 ml (1:50 比例) for glass method; 5–6 g / 120 ml for gongfu method in gaiwan.
- 水温
- 80 °C
产地
- 茶类
- 绿茶
- 土壤
- Weakly acidic yellow soils and purple soils (紫色土, zǐsè tǔ) with pH 4.5–6.5, rich in organic matter. The core production territory belongs to a water conservation zone where...
风味
- 干茶外形
- Tea particles are straight, tightly rolled, weighty (紧直重实, jǐnzhí zhòngshí), color — deep green with pronounced oily luster (绿润, lǜrùn) and noticeable silver...
- 干茶香气
- Pronounced chestnut aroma (栗香, lìxiāng) with clean notes of fresh greenery; high-altitude batches have a characteristic "cold aroma" (冷香, lěngxiāng) that reveals ...
- 茶汤颜色
- Tender green, bright and clear (嫩绿明亮, nèn lǜ míngliàng), with repeated infusions transitions to yellow-green.
- 叶底
- Yellow-green, bright (黄绿明亮), buds and leaves whole, even, elastic, with good size uniformity.
- 源感官描述符 Cz 强度
- 3
- 源感官描述符 H 强度
- 2
详细信息
- 采摘标准
- Special grade (特级) — one bud with one just-beginning-to-unfold leaf (一芽一叶初展, yī yá yī yè chūzhǎn); first grade (一级) — one bud with two leaves; second grade (二级) — one ...
- 原料
- Fresh, uniform, without mechanical damage, without coarse and overripe leaves. Tea polyphenol content in fresh leaf — not less than 25%, water extract — not less than 47.4%.
- 生物碱
- Caffeine (咖啡碱, kāfēi jiǎn), theobromine, theophylline. Caffeine content in high-altitude tea is generally somewhat higher than in lowland analogues, due to a longer vegetation p...
- Essential Oils
- Responsible for chestnut aroma formation; among key volatile compounds — linalool, geraniol, phenylacetaldehyde and pyrazines formed during pan-firing.
- 矿物质
- Potassium, manganese, zinc, fluorine, phosphorus. The presence of purple soils of volcanic origin enriches the tea leaf with microelements.
- 维生素
- Vitamin C (ascorbic acid) — content in fresh green tea leaf is one of the highest among food products, but is partially destroyed during pan-firing. Also present are B-group vit...
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