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中国茶档案 · 茶品档案、评分与冲泡研究
盖碗泡

黄玫瑰黄玫瑰

huáng méiguī

产地
杂交品种,由福建省农业科学院茶叶研究所(与武夷山茶文化研究所合作)于2002年培育
茶类
乌龙茶
工夫泡水温
92 °C
西式泡法水温
88 °C
SKU · HUANG-MEIGUI-CN
茶品档案

来源与规格

产地
杂交品种,由福建省农业科学院茶叶研究所(与武夷山茶文化研究所合作)于2002年培育
茶类
盖碗泡
SKU
HUANG-MEIGUI-CN

冲泡建议

  • 工夫泡: 92°C, 6 g / 100 ml, 10s, 8 次冲泡
  • 西式泡法: 88°C, 3 g / 200 ml, 180s, 2 次冲泡
茶品档案

冲泡、产地与风味记录

冲泡
Process
ག་རམ་ ༣–༤ ལ་ ཙི་ཟུམ་ ༢༠༠–༢༥༠ དྲོད་ཚད་ ༩༠–༩༥°C སྐར་མ་ ༢–༣ ཆུ་ཡོམ་ ༢–༣
投茶量
5–7 g.
茶具
Porcelain gaiwan (preferable for aroma purity) or Yixing clay teapot, 100–150 ml.
水温
90 °C
产地
茶类
乌龙茶
风味
干茶外形
Large longitudinally twisted strands of dark brown or almost charcoal color with golden and reddish streaks. Leaf is dense, heavy.
干茶香气
Bright, complex — rose, orchid, hyacinth; complemented by notes of caramel, honey, cedar resin and light nutty nuances.
茶汤香气
Intense, with dominance of rose and orchid (Dendrobium), shades of vanilla caramel and tropical fruits. Persistent throughout many infusions.
茶汤颜色
Clear, sparkling, from golden-amber to amber-topaz with pearlescent sheen.
叶底
Large whole leaves of dark green color with reddish-brown edges, soft and elastic.
滋味
Soft, voluminous, enveloping. Honey and fruit (peach) tones, floral sweetness, pronounced minerality (yán yùn), light astringency. Long refreshing aftertaste with citr...
详细信息
茶树品种
*Camellia sinensis* var. *sinensis*, hybrid Huang Guan Yin × Huang Dan. Medium-height bushes (1–1.8 m) with vertical shoot growth.
采摘方式
Hand-picked, in April–May. Standard — bud and two upper leaves (一芽二叶). Spring first flush is especially valued. After picking, leaves undergo strict selection by size, color and...
原料
Only high-quality raw material from certified Wuyi plantations. To strengthen the root system and depth of flavor, old tree-like bushes over 30 years old are sometimes used.
生物碱
Caffeine (~1.2–3%), theobromine, theophylline.
Amino Acids
L-theanine (~0.8%) — content above average for Wuyi oolongs. Responsible for umami and relaxing effect.
Essential Oils
Volatile aromatic compounds, including rosocyanin (C₁₅H₁₀O₆), affecting the characteristic aftertaste.
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覆盖区域: 杂交品种,由福建省农业科学院茶叶研究所(与武夷山茶文化研究所合作)于2002年培育

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