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Huáng Méi Guī
Fujian
Huáng Méi Guī黄玫瑰
huáng méiguī
- Origin
- China, Fújiàn Province (福建), Wǔyí Mountains (武夷山), included in the UN...
- Tea type
- Oolong Tea
- Caffeine Level
- Medium
- Water Temperature
- 90.000000
Tea notes
Brewing, origin and taste.
Huang Meigui — a premium Wuyi oolong with a natural rose aroma and a honey-fruity taste, created through selective breeding and charcoal roasting.
Tea cabinet
Brewing, origin and taste notes
Brewing
- Brewing Temperature
- 90.000000 - 95.000000
- Tea Amount
- 5–7 g.
- Teaware
- Porcelain gaiwan (preferable for aroma purity) or Yixing clay teapot, 100–150 ml.
- Water Temperature
- 90.000000
- Brewing Notes
- 3–4 g per 200–250 ml, 90–95°C, 2–3 minutes, 2–3 steeps.Some experts recommend trying the liquor cooled to 35–40°C to perceive special aroma nuances.
- Water Temperature Detail
- 90–95°C. Soft filtered water.
Origin
- Tea Type
- Oolong
- Origin Country
- CN
- Province
- Fujian
- Classification and Origin Notes
- Hybrid developed in 2002 by the Tea Research Institute of the Fujian Academy of Agricultural Sciences (jointly with the Wuyi Tea Culture Institute). Parent forms: Huáng Guǎ...
- Category
- Premium Wuyi oolongs.
- Origin
- China, Fújiàn Province (福建), Wǔyí Mountains (武夷山), included in the UNESCO World Heritage List. Main plantations are concentrated in Bànyán village (半岩) ...
Taste
- Dry Leaf Appearance
- Large longitudinally twisted strands of dark brown or almost charcoal color with golden and reddish streaks. Leaf is dense, heavy.
- Dry Leaf Aroma
- Bright, complex — rose, orchid, hyacinth; complemented by notes of caramel, honey, cedar resin and light nutty nuances.
- Liquor Aroma
- Intense, with dominance of rose and orchid (Dendrobium), shades of vanilla caramel and tropical fruits. Persistent throughout many infusions.
- Liquor Color
- Clear, sparkling, from golden-amber to amber-topaz with pearlescent sheen.
- Spent Leaves
- Large whole leaves of dark green color with reddish-brown edges, soft and elastic.
- Taste
- Soft, voluminous, enveloping. Honey and fruit (peach) tones, floral sweetness, pronounced minerality (yán yùn), light astringency. Long refreshing aftertaste with citr...
Details
- Oxidation
- 45.000000 - 45.000000
- Oxidation Maximum
- 45.000000
- Oxidation Maximum Detail
- 45
- Cultivar
- *Camellia sinensis* var. *sinensis*, hybrid Huang Guan Yin × Huang Dan. Medium-height bushes (1–1.8 m) with vertical shoot growth.
- Picking
- Hand-picked, in April–May. Standard — bud and two upper leaves (一芽二叶). Spring first flush is especially valued. After picking, leaves undergo strict selection by size, color and...
- Phase
- Early
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