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盖碗泡

贡眉贡眉

gòngméi

产地
约北纬27°00'-27°30',东经117°30'-120°00'(建阳-政和-福鼎区域)
茶类
白茶
工夫泡水温
75 °C
西式泡法水温
65 °C
茶品档案

来源与规格

产地
约北纬27°00'-27°30',东经117°30'-120°00'(建阳-政和-福鼎区域)
茶类
盖碗泡
SKU
GONGMEI-CN

冲泡建议

  • 工夫泡: 75°C, 5 g / 100 ml, 10s, 4 次冲泡
  • 西式泡法: 65°C, 2 g / 200 ml, 180s, 2 次冲泡
茶品档案

冲泡、产地与风味记录

冲泡
投茶量
5–7 grams / 100–150 ml water (for gongfu brewing); 3–5 grams / 200–300 ml (for brewing in teapot or large cup).
水温
85 °C
产地
茶类
白茶
风味
干茶香气
Fresh, sweetish, with distinct floral notes, complemented by honey and fruity shades. Compared to Bai Mu Dan, the aroma is more "mature" — with more pronounced grassy ...
茶汤颜色
Young tea — light yellow with greenish tint, transparent and clear; with age (during aging) the liquor deepens to amber, honey, and in old specimens — to reddish-amber tone.
叶底
Whole, elastic shoots that have retained their shape — bud with two-three leaves on a branch. Color — from gray-green to brownish-green, when backlit the leaf blade shows reddis...
源感官描述符 Cz 强度
1
源感官描述符 H 强度
4
源感官描述符 L 强度
3
详细信息
原料
Leaves must be undamaged, without mechanical defects, harvested in dry weather. Shoots are picked by hand, selecting shoots of uniform size and degree of maturity.
Essential Oils
Aromatic profile is formed by a complex of volatile compounds: linalool, geraniol, cis-jasmone, β-ionone, benzaldehyde and others. During aging, the aromatic profile significant...
矿物质
Potassium, calcium, magnesium, phosphorus, zinc, fluorine, manganese, iron. Mineral profile depends on soil composition of specific terroir.
维生素
C, B₁, B₂, PP, as well as carotenoids. Due to the absence of high-temperature processing, vitamin C in white tea is preserved better than in green tea.
工夫泡水温
75 °C
投茶量
5 g
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